Description
Few things bring people together like a great dip, and Boat Dip—also known as Rotel Ranch Dip—is no exception. This creamy, cheesy, and slightly spicy appetizer is a no-cook, crowd-pleasing favorite, perfect for game days, parties, or casual snacking. With just a few simple ingredients and minimal prep time, this dip comes together effortlessly. Serve it with tortilla chips, crackers, or fresh veggies, and watch it disappear!
Ingredients
- 1 can (10 oz) Rotel tomatoes, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1–2 tbsp chopped fresh cilantro (optional)
Optional Add-Ins
- 1 small diced jalapeño (for extra heat)
- ½ cup crumbled bacon (for smoky flavor)
- ½ cup shredded chicken (for a heartier dip)
Instructions
Step 1: Prep the Ingredients
- Soften the cream cheese at room temperature for about 10 minutes.
- Drain the Rotel tomatoes to remove excess liquid.
Step 2: Mix the Base
- In a large bowl, combine the cream cheese, sour cream, and ranch seasoning mix. Stir until smooth and well blended.
Step 3: Blend in the Goodness
- Fold in the drained Rotel tomatoes, shredded cheese, and any optional mix-ins like jalapeños or bacon.
Step 4: Chill for Best Flavor
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 5: Serve and Enjoy
- Stir before serving, garnish with fresh cilantro, and serve with tortilla chips, crackers, or fresh veggies.
Notes
- Make Ahead: This dip tastes even better when made a day in advance and stored in the fridge.
- Spicy Kick: Use Hot Rotel or add extra cayenne pepper for a fiery twist.
- Thicker Dip: Reduce the sour cream slightly or add more shredded cheese.
- Storage: Keep in an airtight container in the fridge for up to 3–4 days. Stir before serving.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: No-cook
- Cuisine: American