Transform the beloved flavors of Boston Cream Pie into a creamy, indulgent fudge that will tantalize your taste buds. With layers of vanilla pudding-infused fudge and a rich chocolate topping, this dessert captures the essence of the classic pie in every bite. Perfect for parties, holidays, or a sweet indulgence, Boston Cream Pie Fudge is as delightful to make as it is to eat.
Ingredients
For the Fudge Base:
- 2 cups granulated sugar
- 4 ounces unsalted butter
- ½ cup heavy cream
- 2 cups white chocolate chips
- 1 (7 oz) container marshmallow creme
- 3 tablespoons vanilla instant pudding mix
- ½ teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
For the Chocolate Topping:
- 6 ounces semisweet chocolate chips
- 1 tablespoon vegetable oil
Instructions:
1. Make the Fudge Base
- Cook the Mixture: In a medium saucepan, combine the granulated sugar, butter, and heavy cream. Heat over medium, stirring continuously, until the mixture reaches a gentle simmer.
- Continue to cook the mixture for about 4–5 minutes, stirring occasionally.
- Remove the saucepan from heat and immediately stir in the white chocolate chips and marshmallow creme. Mix until smooth and fully combined.
2. Flavor the Fudge
- Add the vanilla instant pudding mix, vanilla extract, and cocoa powder to the fudge mixture. Stir thoroughly to ensure all ingredients are evenly incorporated.
- Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy removal. Pour the fudge mixture into the prepared pan and smooth the surface with a spatula.
3. Prepare the Chocolate Topping
- Melt the Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil. Heat in 20-second bursts, stirring between each interval, until the chocolate is fully melted and smooth.
- Pour the melted chocolate over the fudge layer, spreading it evenly with the back of a spoon or a spatula.
4. Chill and Set
- Let the fudge cool at room temperature for 15–20 minutes before transferring it to the refrigerator.
- Refrigerate the fudge for at least 4 hours, or until fully set.
5. Slice and Serve
- Once the fudge is firm, lift it out of the pan using the parchment paper overhang.
- Cut the fudge into small squares or rectangles. Serve and enjoy the creamy vanilla base and rich chocolate topping in every bite.
Conclusion:
Boston Cream Pie Fudge is a delightful fusion of creamy, chocolaty flavors that mirrors the iconic dessert. Its smooth texture and layered taste make it a crowd-pleaser, whether as a homemade gift or the star of your dessert table. Easy to prepare yet irresistibly indulgent, this fudge will have everyone asking for seconds!