Description

Looking for a creamy, one-pan meal that’s both indulgent and easy to make? Boursin Orzo with Chicken is the perfect dish! Tender, seasoned chicken is paired with creamy orzo infused with the rich, garlicky flavors of Boursin cheese. This dish is comforting, elegant, and made in just one skillet—ideal for busy weeknights or special occasions. Serve it up with your favorite veggies or a side of crusty bread for the ultimate cozy meal!

Ingredients

For the Chicken

2 tbsp olive oil
4 boneless, skinless chicken breasts
1 tsp garlic powder
½ tsp paprika
½ tsp salt (or to taste)
¼ tsp black pepper

For the Orzo & Sauce

1 cup orzo pasta
2 cups chicken broth
½ cup heavy cream
5.2 oz Boursin cheese (Garlic & Fine Herbs)
1 cup fresh spinach (chopped)
¼ cup Parmesan cheese (optional)

For Garnish

Fresh parsley (optional)

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Instructions

1. Season and Sear the Chicken

Heat olive oil in a large skillet over medium heat.
Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
Sear the chicken for 4-5 minutes per side, until golden brown and fully cooked.
Remove the chicken from the skillet and set it aside.

2. Toast the Orzo

In the same skillet, add the orzo and toast it for 1-2 minutes, stirring constantly.
This step enhances the nutty flavor of the pasta.

3. Cook the Orzo in Chicken Broth

Pour in the chicken broth and bring it to a simmer.
Cover and let cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

4. Make the Creamy Sauce

Reduce the heat to low and stir in the heavy cream and Boursin cheese.
Mix until the cheese is fully melted and creates a creamy sauce.

5. Add the Spinach

Stir in the chopped spinach and cook for 1-2 minutes, until wilted.

6. Return the Chicken to the Skillet

Place the cooked chicken back into the skillet and let it warm through.

7. Garnish and Serve

Sprinkle with Parmesan cheese and fresh parsley, if desired.
Serve immediately and enjoy!

Notes

Toast the orzo before adding broth for a deeper flavor.
For extra creaminess, add more Boursin or a splash of milk.
Use chicken thighs instead of breasts for a juicier texture.
If the sauce is too thick, loosen it with a bit of extra chicken broth.
Add spice with red pepper flakes or cayenne for extra heat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American/Italian-inspired