1. Cook the Bacon and Sausage

• Heat a skillet over medium heat.
• Cook the bacon slices until crispy, then remove and drain on paper towels.
• Add the sliced sausage to the same skillet and cook until browned. Set aside.

2. Prepare the Cheese Sauce

• In a small saucepan, melt the butter over medium heat.
• Add the flour and stir constantly for about 1 minute to create a roux.
• Gradually pour in the milk, whisking continuously until the sauce thickens.
• Season with nutmeg to taste and stir until smooth. Remove from heat.

3. Assemble the Sandwiches

• Lay out 3 slices of bread on a clean surface.
• Spread a thin layer of the cheese sauce on each slice.
• Top with a slice of cheese, a few slices of bacon, and cooked sausage.
• Cover with another slice of bread to form sandwiches.

4. Cook the Sandwiches

• Heat a large skillet or griddle over medium heat.
• Butter the outer sides of each sandwich lightly.
• Place the sandwiches in the skillet and cook for 2-3 minutes per side, until golden brown and the cheese melts.

5. Add the Final Touch

• Place the cooked sandwiches on a baking sheet.
• Add an additional slice of bread on top of each sandwich and sprinkle shredded cheese generously over the top.
• Place under a broiler or in a hot oven until the cheese melts and turns bubbly.

6. Serve and Enjoy

• Remove from the oven and let cool slightly.
• Slice each sandwich in half and serve warm.