Description
Breakfast Poutine is a hearty morning dish featuring crispy fries topped with scrambled eggs, cheese curds, and savory gravy.
Ingredients
- 2 large russet potatoes, sliced into fries
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup cheese curds
- 4 large eggs
- 1 tablespoon olive oil
- 1 cup beef or mushroom gravy
- Chopped chives, for garnish
Instructions
- Begin by preheating your oven to 425°F. In a large bowl, combine the potato fries with olive oil, salt, and pepper, ensuring they are evenly coated. Arrange the fries in a single layer on a baking sheet.
- Bake the fries for 30-35 minutes, turning them halfway through the cooking time, until they achieve a crispy, golden-brown exterior.
- While the fries are baking, heat olive oil in a non-stick skillet over medium heat. Add the eggs and scramble them gently until they are fluffy and fully cooked. Season with salt and pepper to taste.
- In a separate saucepan, warm the gravy over low heat, stirring occasionally until it’s hot and ready to serve.
- Once the fries are perfectly crispy, take them out of the oven and transfer them to a large serving dish. Layer the scrambled eggs on top, followed by the cheese curds, and generously drizzle the warm gravy over the entire dish.
- Finish with a sprinkle of chopped chives for a fresh touch and serve right away for a hearty breakfast experience.
Notes
- For an added twist, consider incorporating sautéed mushrooms or caramelized onions.
- If you prefer a different cheese, shredded gouda or pepper jack can also work beautifully.
- For those who enjoy a bit of heat, a dash of chili flakes can elevate the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 300mg