Description
These savory breakfast rolls are packed with all your morning favorites—scrambled eggs, sausage, bacon, and cheese—wrapped in buttery crescent dough. Perfect for brunch, meal prep, or as an on-the-go breakfast, these rolls are as delicious as they are simple to make.
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Sausage and Bacon
- In a skillet, cook the ground breakfast sausage until browned. Drain excess grease and set aside.
- Fry the bacon until crispy. Let it cool, then crumble into small pieces.
- Prepare the Eggs
- In a bowl, whisk together the eggs, milk, and black pepper.
- Pour the mixture into a non-stick skillet over medium heat and cook, stirring, until scrambled and set. Remove from heat and stir in the diced red bell pepper.
- Prepare the Dough
- Roll out the crescent dough sheets on a flat surface. If using perforated dough, pinch the seams to create a solid sheet.
- Spread the whipped chive and onion cream cheese evenly across the dough.
- Add the Fillings
- Evenly sprinkle the cooked sausage, crumbled bacon, scrambled eggs, and shredded cheddar cheese over the dough.
- Roll and Slice
- Roll the dough tightly into a log, starting from the longer side. Use a sharp knife to slice the log into 1-inch rolls.
- Bake
- Arrange the rolls on the prepared baking sheet, leaving space between each.
- Bake for 18–20 minutes, or until the rolls are golden brown and fully cooked.
- Serve
- Let the rolls cool slightly before serving. Enjoy warm for the best flavor!
Notes
- Make-Ahead: You can assemble the rolls the night before and refrigerate them. Bake fresh the next morning.
- Freezing Option: Freeze the baked rolls in an airtight container for up to 2 months. Reheat in the oven before serving.
- Substitutions: Use turkey sausage, ham, or vegetarian sausage for variety.
- Storage: Keep leftover rolls in the fridge for up to 3 days in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American