Breakfast Sausage and Cheese Casserole Recipe: A Perfect Start to Your Day

There’s something incredibly comforting about waking up to the aroma of a warm, hearty breakfast casserole fresh out of the oven. If you’re searching for a simple, crowd-pleasing dish to start your day, this Breakfast Sausage and Cheese Casserole Recipe is just what you need. Packed with savory sausage, creamy eggs, and melted cheddar cheese layered over a crescent roll crust, this casserole delivers flavor and satisfaction in every bite.

Whether you’re feeding a family, hosting a brunch, or prepping meals for the week, this casserole is your go-to recipe. Let’s dive into everything you need to know to create this breakfast favorite!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy mornings or when you’re short on time.
• Make-Ahead Friendly: You can prep it the night before and bake it fresh in the morning.
• Crowd-Pleaser: It’s hearty, flavorful, and sure to impress everyone at the table.
• Customizable: Add your favorite veggies or swap in different cheeses to make it your own.

Ingredients for Breakfast Sausage and Cheese Casserole

Here’s everything you’ll need to make this satisfying breakfast casserole:

Ingredient	Amount
Large eggs	6
Breakfast sausage	1 pound
Whole milk	1 cup
Cheddar cheese (shredded)	2 cups
Black pepper	½ teaspoon
Sea salt	½ teaspoon
Dried minced garlic	½ teaspoon
Dried minced onion	½ teaspoon
Refrigerated crescent roll dough sheet	1 sheet

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 350°F (175°C). Preheating ensures even cooking and helps the casserole develop a golden-brown crust.

2. Cook the Sausage

1. Heat a skillet over medium heat.
2. Brown the breakfast sausage, breaking it into crumbles as it cooks.
3. Drain any excess oil and let the sausage cool for about 5 minutes. This step prevents a greasy casserole.

3. Prepare the Crescent Roll Crust

1. Unroll the crescent roll dough sheet.
2. Press it evenly into the bottom of a greased 9×13-inch casserole dish.
3. Pinch any seams together to create a solid base for your casserole.

4. Layer the Ingredients

1. Evenly sprinkle the browned sausage over the crescent roll crust.
2. Spread the shredded cheddar cheese on top of the sausage layer, ensuring even coverage.

5. Mix the Egg Mixture

1. In a mixing bowl, whisk together the eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion.
2. Mix until fully combined. This step ensures the eggs bind all the ingredients together.

6. Pour and Bake

1. Pour the egg mixture evenly over the sausage and cheese layer.
2. Place the casserole dish in the preheated oven and bake for 30–35 minutes, or until the casserole is set and golden brown on top.

7. Serve and Enjoy

1. Remove the casserole from the oven and let it cool for a few minutes.
2. Garnish with fresh parsley if desired.
3. Cut the casserole into 12 squares and serve warm.

Tips for the Perfect Breakfast Sausage and Cheese Casserole

1. Use Fresh Ingredients: Freshly shredded cheese melts better than pre-shredded varieties.
2. Prevent a Soggy Crust: Ensure the sausage is well-drained before layering it over the crescent roll dough.
3. Customize to Taste: Add diced bell peppers, mushrooms, or spinach for extra nutrition and flavor.
4. Check for Doneness: Insert a knife into the center; if it comes out clean, the casserole is ready.
5. Make It Spicy: Use spicy breakfast sausage or add a pinch of red chili flakes for a kick.

Serving Suggestions

This casserole is a meal in itself, but you can pair it with other dishes to create a complete breakfast spread:

• Fresh Fruit: Serve with a side of mixed berries, sliced oranges, or a fruit salad.
• Breads: Add toasted bagels, English muffins, or buttery croissants.
• Drinks: Pair with freshly brewed coffee, tea, or a refreshing glass of orange juice.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (12 servings):

Nutrient	Amount Per Serving
Calories	280
Protein	15g
Carbohydrates	10g
Fat	20g
Sodium	480mg

Recipe Variations

1. Vegetarian Option: Replace the sausage with sautéed vegetables like mushrooms, zucchini, and bell peppers.
2. Cheese Lovers’ Delight: Use a blend of cheeses like mozzarella, Monterey Jack, or pepper jack.
3. Gluten-Free Alternative: Use a gluten-free crust or omit the dough and pour the egg mixture directly into the greased dish.
4. Make It Smoky: Add smoked paprika or replace regular sausage with smoked sausage for a deeper flavor.

Storage and Reheating

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Freezing: Cut the casserole into individual portions, wrap them tightly, and freeze for up to 2 months.
3. Reheating: Warm individual portions in the microwave or oven until heated through.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning.

2. Can I use a different type of meat?

Absolutely! Try using bacon, ham, or even turkey sausage for a delicious twist.

3. Can I substitute the crescent roll dough?

Yes, you can use biscuit dough, puff pastry, or even a layer of hash browns for the base.

4. What’s the best way to ensure the eggs don’t overcook?

Check the casserole at the 30-minute mark. The eggs should be set but still slightly jiggly in the center; they’ll firm up as the dish cools.

5. Can I add more vegetables?

Definitely! Diced onions, tomatoes, or jalapeños work well for added flavor and texture.

6. How do I prevent the cheese from burning?

If the cheese starts to brown too quickly, cover the casserole loosely with aluminum foil during the last 10 minutes of baking.

Why You Should Try This Recipe

The Breakfast Sausage and Cheese Casserole Recipe is more than just a meal—it’s a delicious way to bring people together. With its fluffy eggs, savory sausage, and gooey cheese, it’s a dish that satisfies both the taste buds and the soul. Plus, its ease of preparation makes it perfect for both weekday breakfasts and special occasions.

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