Description

Wake up to the delightful aroma of these Bright and Zesty Cranberry Orange Muffins! Packed with tangy cranberries, sweet orange zest, and a fluffy texture, they’re perfect for breakfast or a midday treat. This easy recipe is your go-to for a fresh and flavorful start to the day.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
Zest of 2 oranges
½ cup milk
½ cup vegetable oil
¼ cup orange juice (freshly squeezed, if possible)
2 large eggs
2 teaspoons vanilla extract
1½ cups fresh or frozen cranberries

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Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a 12-cup muffin pan with paper liners or lightly grease the cups.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the orange zest and mix until evenly distributed.

3. Prepare the Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil, orange juice, eggs, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

Create a well in the center of the dry ingredients and pour in the wet mixture.
Gently fold until just combined; avoid overmixing to keep the batter light.

5. Add the Cranberries

Fold in the cranberries, ensuring they are evenly incorporated throughout the batter.

6. Fill the Muffin Cups

Divide the batter evenly into the prepared muffin cups, filling each about three-quarters full.

7. Bake the Muffins

Bake for 18–22 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.

8. Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature for a delicious and zesty treat!

Notes

Storage Tip: Store muffins in an airtight container at room temperature for up to 3 days.
Freezing Option: Freeze for up to 3 months; thaw at room temperature or reheat gently in the oven.
For an extra tangy glaze, mix powdered sugar with a splash of orange juice and drizzle it over cooled muffins.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American