Description
This brilliant baguette recipe with filling combines a crunchy, golden-brown crust with a rich, cheesy, and savory filling. It’s quick to make, endlessly customizable, and perfect for breakfast, lunch, dinner, or as an appetizer for any occasion. Packed with fresh vegetables, ham, herbs, and gooey mozzarella, this baguette is sure to impress and satisfy your cravings!
Ingredients
For the Baguette and Filling:
- 1 baguette
- 2 cherry tomatoes, chopped
- 150 grams ham, chopped
- 3 eggs
- ¼ bell pepper, chopped
- ¼ onion, chopped
- Dill, chopped (to taste)
- Mozzarella cheese, shredded (to taste)
- Salt and black pepper (to taste)
- Italian herbal blend (a sprinkle)
Instructions
1. Prepare the Baguette:
- Preheat your oven to 375°F (190°C).
- Cut the top off the baguette lengthwise to create an opening.
- Hollow out the inside of the baguette with a spoon, leaving a trench for the filling.
2. Prepare the Filling:
- In a bowl, beat the eggs and season with salt and black pepper.
- Add the chopped cherry tomatoes, ham, bell pepper, onion, and dill. Mix well.
- Stir in shredded mozzarella cheese and sprinkle the mixture with Italian herbal blend for extra flavor.
3. Assemble the Baguette:
- Place the hollowed-out baguette on a baking sheet lined with parchment paper.
- Spoon the filling mixture into the trench of the baguette, spreading it evenly and pressing gently to ensure it’s packed well.
4. Bake the Baguette:
- Bake in the preheated oven for 20–25 minutes, or until the filling is set and the cheese is melted and bubbly.
- Check the baguette after 20 minutes to ensure it doesn’t overcook.
5. Serve and Enjoy:
- Remove the baguette from the oven and let it cool slightly for 5 minutes.
- Slice it into portions and serve warm. Pair it with dips, soups, or a fresh salad for a complete meal!
Notes
- To make the recipe vegetarian, swap the ham for roasted veggies or sautéed mushrooms.
- Add your favorite cheese, like cheddar or gouda, for a flavor twist.
- If you want to add a spicy kick, sprinkle red chili flakes or paprika into the filling mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International