Description
Broccoli Chicken Casserole combines tender chicken, vibrant broccoli, creamy soup, and melted cheese, all topped with a golden layer of stuffing. It’s a hearty, flavorful dish that’s perfect for family dinners or potlucks. This classic recipe is easy to prepare and guaranteed to satisfy!
Ingredients
Main Ingredients
- Chicken Breasts (skinless, boneless): 4 pieces (5 oz each)
- Condensed Cream of Mushroom Soup: 1 (10.5 oz) can
- Mayonnaise: 1 tablespoon
- Broccoli Florets: 1 pound, cooked
- Shredded Cheddar Cheese: 1 cup
- Dry Stuffing Mix: 1 cup
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Cook the Chicken
- Place chicken breasts in a large pot and add water to fully cover them.
- Simmer over medium heat for 15 minutes or until the chicken is fully cooked.
- Remove chicken from the pot, let it cool, and cut into bite-sized pieces.
3. Prepare the Sauce
In a medium bowl, mix together the condensed cream of mushroom soup and mayonnaise until smooth.
4. Assemble the Casserole
- In a 9×13-inch baking dish, layer the chicken pieces evenly on the bottom.
- Spread cooked broccoli florets over the chicken.
- Pour the soup mixture over the broccoli, spreading it evenly.
- Sprinkle shredded cheddar cheese over the top.
5. Add the Topping
Sprinkle the dry stuffing mix evenly over the cheese layer.
6. Bake the Casserole
Place the casserole in the preheated oven and bake for 25–30 minutes, or until bubbly and the cheese is melted.
7. Serve and Enjoy
Remove the casserole from the oven, let it cool slightly, and serve warm.
Notes
- Chicken Options: Use rotisserie chicken to save time.
- Soup Substitutes: Swap cream of mushroom soup with cream of chicken or homemade white sauce.
- Extra Veggies: Add carrots, cauliflower, or zucchini for more nutrients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American