Celebrate life’s big and small moments with these light and fluffy Champagne Cupcakes. Perfect for New Year’s Eve, weddings, or any special occasion, these cupcakes combine the classic flavor of vanilla cake with a touch of champagne for a subtle, sophisticated flavor. Topped with a creamy champagne-infused frosting and decorated with sparkling sprinkles, these cupcakes are as beautiful as they are delicious. Get ready to impress your guests with a dessert that’s full of festive flair and easy to make!
Ingredients
For the Cupcakes:
- 1 box white cake mix
- 3 large egg whites
- 1/3 cup vegetable oil
- 1 1/4 cups champagne (use your favorite variety)
- 1 teaspoon almond extract
For the Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 6 tablespoons champagne
For the Decorations:
- White sixlets (optional)
- White gumballs (optional)
- White pearl sugar sprinkles
- Edible disco dust (for extra sparkle)
Instructions
Prepare the Cupcakes:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with 24 cupcake liners.
- Mix the Batter: In a large mixing bowl, combine the white cake mix, egg whites, vegetable oil, champagne, and almond extract. Beat the mixture on low speed until all ingredients are moistened, then increase to medium speed and beat for about 2 minutes until smooth and well-blended.
- Bake: Fill each cupcake liner about 2/3 full with batter. Place the cupcakes in the oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly in the pan before transferring them to a wire rack to cool fully.
Make the Frosting:
- Whip the Butter: In a mixing bowl, beat the softened butter on medium speed until creamy and smooth.
- Add Powdered Sugar and Champagne: Gradually add powdered sugar, about 1 cup at a time, mixing on low speed to prevent splattering. Add the champagne, 1 tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.
- Adjust Consistency if Needed: If the frosting is too thick, add a bit more champagne. If it’s too thin, add a bit more powdered sugar until you reach the desired consistency.
Decorate the Cupcakes:
- Frost the Cupcakes: Use a piping bag fitted with a large round or star tip to pipe the frosting onto each cooled cupcake in a swirl pattern.
- Add Decorations: Sprinkle the frosted cupcakes with white pearl sugar sprinkles and a light dusting of edible disco dust for a festive sparkle. For extra elegance, top each cupcake with a few white sixlets or a single white gumball.
Conclusion
These Champagne Cupcakes are the perfect way to bring a little sparkle to any celebration. Light, fluffy, and infused with the delightful taste of champagne, each bite feels like a toast in cupcake form. Whether you’re celebrating a birthday, anniversary, or just because, these cupcakes are sure to bring smiles and make the occasion extra special. Enjoy sharing (or savoring) this delightful treat!