Description
Bulgogi Pork Udon is a delicious and flavorful dish featuring marinated pork tenderloin stir-fried with udon noodles and fresh vegetables.
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 8 ounces udon noodles
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers (any color)
- 1 cup sliced green onions
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, and black pepper.
- Add the sliced pork to the marinade, ensuring all pieces are coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the marinated pork (discard any leftover marinade) and stir-fry for about 5-7 minutes, or until the pork is cooked through and slightly caramelized.
- Add the sliced mushrooms and bell peppers to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender.
- Add the cooked udon noodles to the skillet and toss everything together until well combined and heated through.
- Stir in the sliced green onions.
- Serve immediately, garnished with sesame seeds.
Notes
- For a spicier version, add a teaspoon of gochujang (Korean chili paste) to the marinade.
- You can also substitute the pork with chicken or tofu for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg