Description
Start your Easter morning with a fun and festive breakfast! These Bunny Butt Pancakes are fluffy, adorable, and easy to make. With whipped cream tails, fresh fruit feet, and a golden pancake base, this recipe is sure to bring joy to the breakfast table. Perfect for kids and adults alike, they make Easter extra special!
Ingredients
- 1 cup pancake batter (homemade or store-bought mix)
- 2 strawberry slices (for the bunny’s feet)
- 6 blueberries (for the toes)
- 1 tbsp whipped cream (for the fluffy tail)
Instructions
- Make the Pancakes:
- Cook one large pancake for the body and two smaller oval pancakes for the feet.
- Assemble the Bunny:
- Place the large pancake on a plate.
- Attach the two smaller pancakes at the bottom to create the bunny’s feet.
- Decorate the Bunny Feet:
- Place one strawberry slice in the center of each small pancake to form the footpads.
- Arrange three blueberries below each strawberry slice to create the bunny’s toes.
- Add the Fluffy Tail:
- Spoon a dollop of whipped cream in the center of the large pancake.
- Serve and Enjoy:
- Pair with maple syrup or fruit toppings for an extra treat.
Notes
- Use a measuring cup to pour batter for even-sized pancakes.
- Let kids help decorate for a fun family activity.
- Add chocolate chips or banana slices for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American