Butterfinger Balls: A No-Bake Treat for Every Occasion

There’s nothing quite like the joy of sinking your teeth into a decadent, chocolate-covered treat that’s bursting with peanut butter and a hint of crunch. If you’re looking for a no-bake dessert that’s easy to make and absolutely irresistible, Butterfinger Balls are the answer. These bite-sized delights combine the flavors of creamy peanut butter, sweet powdered sugar, crushed Butterfinger bars, and graham cracker crumbs, all wrapped in a luscious chocolate coating.

Whether you’re preparing for a holiday party, whipping up snacks for a family movie night, or just indulging your sweet tooth, this recipe is a guaranteed hit.

Why You’ll Love Butterfinger Balls

• No-Bake Recipe: No need to turn on the oven, making this dessert perfect for any season.
• Easy to Make: With just a few ingredients and simple steps, this recipe is beginner-friendly.
• Customizable: Add sprinkles, sea salt, or extra Butterfinger crumbles for a personal touch.
• Crowd-Pleaser: These sweet treats are sure to be a hit with kids and adults alike.

Ingredients for Butterfinger Balls

Here’s what you’ll need to make these delectable bites:

Ingredient	Amount
Butter (softened)	4 tablespoons (½ stick)
Vanilla extract	1 teaspoon
Chocolate bark or chips	8 ounces
Crushed Butterfinger bars	½ cup
Powdered sugar	1 cup
Peanut butter (not natural)	1 cup
Graham cracker crumbs	¾ cup
Optional garnishes	Additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Step-by-Step Instructions for Butterfinger Balls

1. Prepare Your Ingredients

Before you start, make sure all your ingredients are measured and ready to go. This ensures a smooth and efficient process.

2. Mix the Filling

1. In a large mixing bowl, combine softened butter, peanut butter, and vanilla extract. Mix until smooth and creamy.
2. Gradually add powdered sugar, crushed Butterfinger bars, and graham cracker crumbs. Stir until fully combined. The mixture should be thick enough to hold its shape when rolled.

3. Roll the Balls

1. Scoop out small portions of the mixture using a tablespoon or cookie scoop.
2. Roll the portions into bite-sized balls, approximately 1 inch in diameter. Place them on a parchment-lined baking sheet.

4. Chill the Balls

Refrigerate the rolled balls for at least 30 minutes. Chilling helps them firm up, making them easier to coat with chocolate.

5. Melt the Chocolate

1. In a microwave-safe bowl, melt the chocolate bark or chocolate chips in 30-second intervals, stirring between each interval until smooth.
2. Alternatively, use a double boiler to melt the chocolate for a silky consistency.

6. Coat the Balls in Chocolate

1. Using a fork or a toothpick, dip each chilled ball into the melted chocolate, ensuring it’s fully coated.
2. Place the coated balls back on the parchment-lined baking sheet.

7. Add Garnishes (Optional)

While the chocolate is still wet, sprinkle additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt over the tops of the balls for extra flavor and decoration.

8. Let Them Set

Allow the chocolate coating to set completely. You can leave them at room temperature or speed up the process by placing the tray in the refrigerator for 15–20 minutes.

9. Serve and Enjoy

Once the chocolate has hardened, your Butterfinger Balls are ready to be enjoyed. Serve them on a platter or store them in an airtight container for later.

Tips for the Perfect Butterfinger Balls

1. Use Regular Peanut Butter: Avoid natural peanut butter, as its oil content can make the mixture too soft and difficult to work with.
2. Chill Before Dipping: Don’t skip the chilling step! It ensures the balls hold their shape during the chocolate coating process.
3. Experiment with Flavors: Add a pinch of cinnamon or swap out some of the graham cracker crumbs for crushed pretzels for a unique twist.
4. Double the Batch: These treats disappear fast, so consider making extra!

Serving Suggestions

Butterfinger Balls are versatile and can be served in many ways:

• Holiday Platter: Arrange them with other cookies and candies for festive occasions.
• Gift Boxes: Pack them in decorative tins or boxes for a thoughtful homemade gift.
• Dessert Table: Add them to a dessert spread alongside brownies, cupcakes, and truffles.
• Snack Time: Enjoy them as an afternoon pick-me-up with a cup of coffee or tea.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per Butterfinger Ball (makes about 24 balls):

Nutrient	Amount Per Ball
Calories	110
Protein	2g
Carbohydrates	10g
Fat	7g
Sugar	8g

Variations and Customizations

1. Dark Chocolate Coating: Swap milk chocolate for dark chocolate for a richer flavor.
2. Nut-Free Version: Use sunflower seed butter instead of peanut butter.
3. Crunchy Texture: Fold in crushed pretzels or Rice Krispies for added crunch.
4. Festive Colors: Use colored sprinkles or candy melts to match holiday themes.

Storage Tips

1. Refrigeration: Store Butterfinger Balls in an airtight container in the refrigerator for up to 1 week.
2. Freezing: Freeze them for up to 2 months. Thaw in the refrigerator before serving.
3. Avoid Heat: Keep them away from direct sunlight or heat, as the chocolate coating may melt.

Frequently Asked Questions

1. Can I use white chocolate for the coating?

Yes, white chocolate works wonderfully and adds a creamy sweetness that complements the filling.

2. Can I make these without graham cracker crumbs?

You can substitute crushed cookies, such as vanilla wafers or digestive biscuits, for the graham cracker crumbs.

3. How do I prevent the chocolate from clumping?

Ensure your chocolate is melted slowly and evenly, stirring frequently. Adding a teaspoon of vegetable oil can help create a smoother texture.

4. Can I use other candy bars instead of Butterfinger?

Absolutely! Crushed Snickers, Reese’s Pieces, or Milky Way bars can be used for a fun variation.

5. Are these safe for children with peanut allergies?

If you need a peanut-free option, use a nut-free butter alternative, like sunflower seed butter, and ensure the candy and other ingredients are allergen-free.

6. Can I make this recipe vegan?

Yes! Use dairy-free chocolate, vegan butter, and a plant-based peanut butter alternative. Replace powdered sugar with a vegan-friendly version.

Why You Should Try Butterfinger Balls

Butterfinger Balls are more than just a sweet treat—they’re a delightful way to create something special for yourself and your loved ones. The combination of creamy peanut butter, crunchy Butterfinger bits, and smooth chocolate is pure indulgence, while the no-bake process makes them accessible to anyone.

Print