Indulge in the rich and creamy goodness of Butterfinger Fudge, a decadent dessert that blends smooth white chocolate, fluffy marshmallow cream, and the irresistible crunch of Butterfinger bars. This easy-to-make fudge is perfect for holiday gatherings, gift-giving, or simply treating yourself to something sweet.
Ingredients
- For the Fudge Base:
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- Pinch of kosher salt
- For the Mix-Ins:
- 11 ounces white chocolate chips
- 1 jar marshmallow cream (7 ounces)
- 8 snack-sized Butterfinger bars, crushed
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- Cook the Fudge Base:
- In a medium saucepan, combine the sugar, heavy whipping cream, butter, and kosher salt.
- Heat over medium heat, stirring frequently, until the mixture comes to a boil. Reduce the heat to medium-low and let it simmer for 4-5 minutes, stirring constantly.
- Melt in the Chocolate and Marshmallow:
- Remove the saucepan from heat.
- Quickly fold in the white chocolate chips, stirring until fully melted and smooth.
- Add the marshmallow cream and mix until fully incorporated.
- Add Butterfinger Crunch:
- Reserve about ¼ cup of the crushed Butterfinger bars for topping. Stir the remaining crushed Butterfinger bars into the fudge mixture until evenly distributed.
- Set the Fudge:
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the reserved Butterfinger pieces on top, pressing them lightly into the surface.
- Cool and Cut:
- Let the fudge cool at room temperature for 1 hour, then transfer it to the refrigerator to chill for at least 2-3 hours, or until fully set.
- Once firm, lift the fudge out using the parchment paper and cut into squares.
- Serve and Store:
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Conclusion
This Butterfinger Fudge recipe delivers a luxurious blend of creamy fudge and crunchy Butterfinger pieces. Whether you’re looking to wow your guests at a holiday party or make a sweet treat for loved ones, this fudge is a showstopper. Easy to prepare and packed with flavor, it’s sure to become a favorite dessert in your recipe collection.
