Butterfinger Fudge

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Indulge in the rich and creamy goodness of Butterfinger Fudge, a decadent dessert that blends smooth white chocolate, fluffy marshmallow cream, and the irresistible crunch of Butterfinger bars. This easy-to-make fudge is perfect for holiday gatherings, gift-giving, or simply treating yourself to something sweet.

Ingredients

  • For the Fudge Base:
    • 2 cups granulated sugar
    • ¾ cup heavy whipping cream
    • ¾ cup unsalted butter
    • Pinch of kosher salt
  • For the Mix-Ins:
    • 11 ounces white chocolate chips
    • 1 jar marshmallow cream (7 ounces)
    • 8 snack-sized Butterfinger bars, crushed

Instructions

  1. Prepare the Pan:
    • Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. Cook the Fudge Base:
    • In a medium saucepan, combine the sugar, heavy whipping cream, butter, and kosher salt.
    • Heat over medium heat, stirring frequently, until the mixture comes to a boil. Reduce the heat to medium-low and let it simmer for 4-5 minutes, stirring constantly.
  3. Melt in the Chocolate and Marshmallow:
    • Remove the saucepan from heat.
    • Quickly fold in the white chocolate chips, stirring until fully melted and smooth.
    • Add the marshmallow cream and mix until fully incorporated.
  4. Add Butterfinger Crunch:
    • Reserve about ¼ cup of the crushed Butterfinger bars for topping. Stir the remaining crushed Butterfinger bars into the fudge mixture until evenly distributed.
  5. Set the Fudge:
    • Pour the fudge mixture into the prepared baking dish, spreading it out evenly.
    • Sprinkle the reserved Butterfinger pieces on top, pressing them lightly into the surface.
  6. Cool and Cut:
    • Let the fudge cool at room temperature for 1 hour, then transfer it to the refrigerator to chill for at least 2-3 hours, or until fully set.
    • Once firm, lift the fudge out using the parchment paper and cut into squares.
  7. Serve and Store:
    • Serve immediately or store in an airtight container in the refrigerator for up to one week.

Conclusion

This Butterfinger Fudge recipe delivers a luxurious blend of creamy fudge and crunchy Butterfinger pieces. Whether you’re looking to wow your guests at a holiday party or make a sweet treat for loved ones, this fudge is a showstopper. Easy to prepare and packed with flavor, it’s sure to become a favorite dessert in your recipe collection.