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Buttermilk Fried Chicken with Fresh Herbs & Garlic is irresistible!


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  • Author: everlie
  • Total Time: 4 hours 30 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

Buttermilk Fried Chicken with Fresh Herbs & Garlic is an irresistible dish that combines tender chicken marinated in a flavorful buttermilk mixture with fresh herbs and garlic, then fried to golden perfection.


Ingredients

  • 2 pounds chicken pieces (legs, thighs, breasts, or a mix)
  • 2 cups buttermilk
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • 2 cups all-purpose flour
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, combine buttermilk, minced garlic, thyme, rosemary, parsley, salt, pepper, paprika, and cayenne pepper (if using).
  2. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
  3. In a shallow dish, place the flour.
  4. Remove chicken from the buttermilk marinade, allowing excess to drip off, then dredge each piece in flour, pressing lightly to adhere. Shake off any excess flour.
  5. In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F.
  6. Carefully add chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
  7. Once cooked, transfer chicken to a wire rack lined with paper towels to drain excess oil. Let rest for 5 minutes before serving.

Notes

  • For extra flavor, try adding a teaspoon of your favorite hot sauce to the buttermilk marinade.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 4 hours (plus overnight marinating)
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 450
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg