Description
Buttermilk Fried Chicken with Fresh Herbs & Garlic is an irresistible dish that combines tender chicken marinated in a flavorful buttermilk mixture with fresh herbs and garlic, then fried to golden perfection.
Ingredients
- 2 pounds chicken pieces (legs, thighs, breasts, or a mix)
- 2 cups buttermilk
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional)
- 2 cups all-purpose flour
- Vegetable oil, for frying
Instructions
- In a large bowl, combine buttermilk, minced garlic, thyme, rosemary, parsley, salt, pepper, paprika, and cayenne pepper (if using).
- Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
- In a shallow dish, place the flour.
- Remove chicken from the buttermilk marinade, allowing excess to drip off, then dredge each piece in flour, pressing lightly to adhere. Shake off any excess flour.
- In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F.
- Carefully add chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
- Once cooked, transfer chicken to a wire rack lined with paper towels to drain excess oil. Let rest for 5 minutes before serving.
Notes
- For extra flavor, try adding a teaspoon of your favorite hot sauce to the buttermilk marinade.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 4 hours (plus overnight marinating)
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg