As the leaves turn to a kaleidoscope of colors, inspiration strikes to create a dish that captures all the warmth and comfort of the season. Enter the Savory Butternut Squash Galette with Crispy Sage, a delightful free-form tart that beautifully marries the sweet flavors of roasted butternut squash and caramelized onions. What I love most about this recipe is its effortless charm—perfect for entertaining or simply enjoying a cozy night in. Plus, it’s a vegetarian dream that showcases seasonal ingredients, making it not just a treat for the taste buds but also a nourishing choice. With its flaky crust and creamy cheese filling, this galette is bound to become a go-to favorite. Are you ready to bring the essence of fall right to your table?
Why is this galette a must-try?
Comforting Flavors: This dish embodies the essence of fall, bringing together the sweetness of butternut squash and sharp notes of gorgonzola in perfect harmony.
Effortless Preparation: With simple steps and minimal fuss, you’ll have a stunning centerpiece without the stress—ideal for busy chefs or home cooks alike!
Versatile Ingredients: Swap butternut squash for other seasonal veggies or experiment with different cheeses to personalize your galette.
Perfect for Entertaining: This eye-catching tart is sure to impress guests, making it a delightful addition to your fall gatherings.
Delicious Leftovers: Enjoy the rich flavors for days! Leftover slices make a fantastic snack or light lunch option.
Don’t be surprised if you want to try more seasonal delights after this one; check out our Pumpkin Soup or Apple Crisp recipes for more cozy inspirations!
Butternut Squash Galette Ingredients
For the Dough
- All-purpose flour – Essential for structure; you can use gluten-free flour for a GF version.
- Unsalted butter – Adds flakiness and richness; try plant-based butter for a dairy-free option.
- Salt – Enhances flavor; it’s crucial, so no substitutions here!
- Ice cold water – Helps bind the dough without melting the butter; adjust based on dough consistency.
For the Butternut Squash Filling
- Butternut squash – Sweetness and body; swap with pumpkin or sweet potatoes if desired.
- Olive oil – For roasting and flavor; any neutral oil works as a substitute.
- Cinnamon, garlic powder, onion powder, cayenne pepper – These spices elevate the dish; adjust cayenne to control spiciness.
- Red onion – Adds a lovely sweetness when sautéed; yellow onion can be an alternative.
- Fresh sage – Provides aromatic notes; dried sage can replace it, though it’s milder.
- Boursin cheese – Creamy filling base; feel free to use goat cheese instead.
- Gorgonzola dolce – Contributes tanginess; any soft blue cheese makes a great substitute.
- Grated Parmesan cheese – For seasoning the crust, boosting flavor; try nutritional yeast for a dairy-free option.
- Heavy cream – Brushes the crust for richness; plant-based cream is a suitable substitution.
Embrace the taste of fall with this delicious Butternut Squash Galette. It’s a heartfelt way to gather flavors and memories with loved ones around the table!
Step‑by‑Step Instructions for Butternut Squash Galette (Free-Form Tart)
Step 1: Prepare the Dough
In a mixing bowl, whisk together the all-purpose flour and salt until combined. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice cold water, one tablespoon at a time, mixing until the dough just holds together. Shape it into a disc, wrap in plastic, and chill in the fridge for 30 minutes.
Step 2: Roast the Filling
Preheat your oven to 425°F (220°C). While the oven heats, slice the butternut squash into small cubes and place them in a large bowl. Drizzle with olive oil, then sprinkle with cinnamon, garlic powder, onion powder, and cayenne. Toss until evenly coated. Spread the squash in a single layer on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized, stirring halfway through for even cooking.
Step 3: Sauté Onions
While the squash roasts, heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced red onion and sauté for about 3-5 minutes, or until they become translucent and fragrant. Remove from heat and set aside to cool slightly. This step enhances the sweetness of the onions and adds depth to your Butternut Squash Galette filling.
Step 4: Assemble the Galette
Reduce the oven temperature to 350°F (175°C). On a floured surface, roll out the chilled dough into a circle about ¼-inch thick. Transfer the rolled-out dough carefully onto a parchment-lined baking sheet. Spread the creamy Boursin cheese over the dough, leaving a 2-inch border. Layer the roasted butternut squash and sautéed onions on top, followed by fresh sage leaves.
Step 5: Fold Crust
Fold the edges of the dough over the filling in a rustic fashion, pleating it as you go to create an open-faced tart. Brush the exposed crust generously with heavy cream for a beautiful golden finish, and sprinkle grated Parmesan cheese over the entire galette. This adds a deliciously cheesy crust that complements the savory filling.
Step 6: Bake
Transfer the assembled Butternut Squash Galette to the preheated oven and bake for 45-50 minutes. Keep an eye on it; the crust should be golden brown and the filling bubbling slightly. Once baked, remove from the oven and let it cool for at least 10 minutes before slicing. This pause allows the flavors to meld and makes slicing easier.
What to Serve with Savory Butternut Squash Galette?
Bring warmth to your table with perfect accompaniments to this rich, flavorful tart that embodies the spirit of fall.
- Mixed Greens Salad: A light salad with peppery arugula and tangy vinaigrette balances the savory richness of the galette. Toss in some nuts for added crunch!
- Crispy Brussels Sprouts: The nutty flavor and crunchy texture of roasted Brussels sprouts provide a delightful contrast to the creamy galette filling. Finish with a sprinkle of balsamic glaze for a zesty kick.
- Creamy Potato Soup: A warm bowl of potato soup, with its velvety texture, complements the flaky crust and enhances the cozy experience of your meal. Serve with a sprinkle of fresh herbs on top!
- Herb-Infused Quinoa: This nutty, wholesome grain adds a nutritious touch, with hints of garlic and fresh herbs playing nicely with the flavors of the galette.
- Apple Cider: Enjoy a glass of spiced apple cider—warm or chilled—as a refreshing drink that echoes the seasonal warmth of your dish.
- Pumpkin Cheesecake: For dessert, a slice of creamy pumpkin cheesecake offers a sweet finish, harmonizing beautifully with the autumn-inspired notes of the galette.
- Roasted Beet and Goat Cheese Salad: The earthy sweetness of beets and creamy goat cheese brightens the plate, creating a beautiful visual contrast alongside the galette.
- Savory Tartine: Serve a slice of toasted bread with herbed cream cheese or ricotta and roasted veggies for a wonderful starter to your meal.
Butternut Squash Galette Variations & Substitutions
Feel free to get creative with this Butternut Squash Galette and make it your own—let your taste buds guide you!
- Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to enjoy this delightful tart without the gluten.
- Dairy-Free: Swap out the butter for a plant-based alternative and use nutritional yeast instead of Parmesan for a dairy-free option.
- Seasonal Veggies: Substitute butternut squash with zucchini or roasted carrots for a delightful twist that adds a splash of color and flavor.
- Cheese Options: Experiment with feta or ricotta for a lighter filling, or even add cream cheese for a playful change in texture.
- Nutty Crunch: Toss chopped walnuts or pecans into the filling for an added crunch that works beautifully with the creamy cheeses.
- Herb Swap: Swap fresh sage for thyme or rosemary to bring a new aromatic dimension to the galette—perfect when you’re craving something herbal.
- Spice it Up: For those who enjoy a kick, mix in red pepper flakes or add a dash of smoked paprika for a warm, smoky flavor.
Feel inspired? Try these delightful variations and discover a whole new side to your Butternut Squash Galette! Also, don’t miss our comforting Pumpkin Soup for a cozy pairing, or enjoy a slice of our delectable Apple Crisp for a sweet finish.
Tips for the Best Butternut Squash Galette
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Chill the Dough: Keep your butter and water ice cold for a flaky crust—this is crucial for the perfect butternut squash galette texture.
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Don’t Overmix: Mix the dough just enough to combine; overworking can lead to a tough crust, so handle it gently!
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Roast with Care: Ensure your butternut squash is evenly coated with oil and spices. Uneven roasting can result in bland or mushy spots.
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Let It Rest: Allow the galette to cool for 10 minutes after baking. This helps set the filling for easier slicing and enhances the flavors.
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Experiment with Cheeses: Adjust the type of cheeses used based on your preferences—substituting gorgonzola or Boursin can create exciting new flavor profiles.
How to Store and Freeze Butternut Squash Galette
Fridge: Store leftover galette in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: To freeze, wrap slices individually in plastic wrap, then place in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid microwaving, as it may make the crust soggy.
Serving Suggestions: Enjoy the galette warmed or at room temperature. Pair it with a mixed greens salad for a delightful meal!
Make Ahead Options
These Savory Butternut Squash Galettes are perfect for busy weeknights! You can prepare the dough up to 24 hours in advance by making it, wrapping it tightly in plastic, and refrigerating. The butternut squash filling can also be roasted and stored in the fridge for up to 3 days; just ensure it cools completely before sealing it in an airtight container to maintain its flavors. When ready to serve, simply roll out the chilled dough, spread the creamy cheese, layer with filling, fold the crust, and bake as directed. This way, you’ll enjoy a delicious homemade tart with minimal effort, perfect for family dinners or gatherings!
Butternut Squash Galette Recipe FAQs
What type of butternut squash is best for this recipe?
Absolutely! Look for butternut squash that feels heavy for its size and has a smooth, tan skin. Avoid squash with dark spots or soft blemishes, as they may indicate overripeness. The sweetness of a fresh butternut squash truly elevates your galette.
How should I store leftover butternut squash galette?
Store leftover galette in an airtight container in the refrigerator for up to 3 days. This helps maintain its flavor and texture. When you’re ready to enjoy it again, simply reheat it in the oven for the best results—around 10-15 minutes at 350°F (175°C) should do the trick!
Can I freeze the butternut squash galette?
Yes! To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. It will keep well for up to 2 months. When you’re ready to enjoy, thaw the slices in the fridge overnight. For reheating, pop them back in the oven at 350°F (175°C) for about 10-15 minutes to ensure a crispy crust!
What if the crust of my galette is soggy? How can I prevent this?
Very! To avoid a soggy crust, ensure that you are correctly rolling out the dough to a nice thickness—around ¼-inch works best. Also, be sure to pre-roast the butternut squash before adding it to the galette, as excess moisture can make the crust soggy. Finally, brushing the crust with heavy cream will create a barrier while adding a delightful golden finish.
Are there any allergens I should be aware of in this recipe?
The ingredients in the Butternut Squash Galette contain dairy (butter, cheese, and heavy cream). To make it dairy-free, you can substitute with plant-based butter and cream, and use goat cheese instead of Boursin. Additionally, always check for gluten if using alternative flours and ensure there are no cross-contaminants if gluten sensitivity is a concern.
What can I serve with the butternut squash galette for a complete meal?
Absolutely! This savory tart pairs beautifully with a mixed greens salad dressed in a light vinaigrette. You can also add roasted vegetables or even a side of soup for a cozy meal. The rustic, hearty nature of the galette complements a variety of sides, so the more the merrier!
Butternut Squash Galette: A Cozy Fall Tart You’ll Love
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the all-purpose flour and salt until combined. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add ice cold water until the dough holds together. Shape into a disc, wrap in plastic, and chill in the fridge for 30 minutes.
- Preheat your oven to 425°F (220°C). Slice the butternut squash into small cubes, drizzle with olive oil, and sprinkle with spices. Toss to coat, spread on a baking sheet, and roast for 15-20 minutes until tender.
- Heat olive oil in a skillet over medium heat. Add sliced red onion and sauté for 3-5 minutes until translucent. Remove from heat.
- Reduce oven temperature to 350°F (175°C). Roll out chilled dough on a floured surface into a circle. Transfer to a parchment-lined baking sheet, spread Boursin cheese, and layer roasted squash and sautéed onions.
- Fold the dough edges over filling, brushing crust with heavy cream and sprinkling with Parmesan cheese.
- Bake for 45-50 minutes until golden brown and filling is bubbling. Cool for 10 minutes before slicing.
