Description
Cabbage, Sausage, and Potato Soup is a rustic and hearty dish, perfect for chilly days. This comforting recipe combines smoky sausage, tender potatoes, and earthy cabbage in a fragrant broth that’s both flavorful and nourishing. Ideal for weeknight dinners or meal prep, it’s a crowd-pleaser every time.
Ingredients
Protein:
- 1 pound kielbasa sausage, sliced
Vegetables:
- 3 medium leeks (white and pale green parts, sliced into rounds)
- 2 carrots, diced
- 1 celery stalk, diced
- 1 small green cabbage, chopped
- 3 cloves garlic, minced
Base:
- 6 cups chicken or vegetable stock
Carbohydrates:
- 1 pound red potatoes, diced
Seasonings:
- 1 tablespoon Italian seasoning
- 1 bay leaf
- Kosher salt and freshly-cracked black pepper to taste
Cooking Essentials:
- 2 tablespoons olive oil
Instructions
- Cook the Sausage:
- Heat a large stockpot over medium heat.
- Add sliced kielbasa sausage and cook for 5–6 minutes, stirring occasionally, until lightly browned.
- Use a slotted spoon to transfer the sausage to a plate and set aside.
- Sauté the Vegetables:
- In the same pot, add olive oil.
- Stir in leeks, carrots, and celery. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
- Add chopped cabbage and minced garlic. Sauté for an additional 4 minutes, letting the cabbage soften slightly.
- Build the Soup Base:
- Pour in chicken or vegetable stock.
- Add diced potatoes, Italian seasoning, bay leaf, and cooked sausage. Stir to combine.
- Bring the soup to a gentle simmer over medium heat.
- Simmer to Perfection:
- Reduce the heat to medium-low, cover the pot, and let the soup simmer for 15 minutes.
- Check the potatoes—they should be tender and easily pierced with a fork.
- Season and Serve:
- Remove the bay leaf and discard.
- Taste and adjust the seasoning with additional salt, pepper, or Italian seasoning if needed.
- Serve warm with crusty bread or a side salad for a complete meal.
Notes
With simple ingredients and straightforward steps, it’s a recipe you’ll turn to again and again for comfort and nourishment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American