Cadbury Mini Egg Blondies: The Ultimate Easter Treat

Easter is a time for bright colors, festive treats, and indulgent desserts. And what better way to celebrate than with Cadbury Mini Egg Blondies? These chewy, buttery bars are packed with rich milk chocolate chips and crunchy candy-coated mini eggs, creating a dessert that is both festive and irresistible.

Blondies, often referred to as “the vanilla counterpart to brownies,” offer the same soft and chewy texture but with a buttery caramel-like flavor. When paired with Cadbury Mini Eggs, these bars become the perfect combination of crispy, melty, and chewy—everything you could want in a dessert.

If you’re looking for a fun, easy-to-make dessert that will impress family and friends at your Easter gathering, this is the recipe you need. Let’s dive into what makes these blondies so special, how to perfect them, and the best ways to serve and store them.

Why These Blondies Are a Must-Try

Blondies are a classic dessert that never disappoints, but this version takes them to the next level with the addition of Cadbury Mini Eggs—a beloved Easter candy. Here’s why you’ll love this recipe:

1. The Perfect Texture

These blondies strike the perfect balance between soft and chewy in the center and slightly crisp around the edges. The brown sugar in the batter helps create a moist, fudgy bite, while the cornstarch keeps them soft for days.

2. Festive and Fun for Easter

Cadbury Mini Eggs are a seasonal favorite, and adding them to blondies makes for a bright, colorful, and chocolate-packed dessert that’s perfect for Easter gatherings, spring celebrations, or even just an afternoon treat.

3. Easy to Make in One Bowl

This is a no-fuss, beginner-friendly recipe that requires only one mixing bowl and a simple stirring technique—no need for a mixer! You can have the batter ready in under 10 minutes, making it a quick and effortless dessert for any occasion.

4. Customizable to Your Taste

While the Cadbury Mini Eggs and milk chocolate chips are the stars of this recipe, you can easily customize the blondies to suit your preferences. Swap the chocolate chips for white chocolate, dark chocolate, or butterscotch chips, or add nuts for an extra crunch.

Ingredients

For the Blondies:

• Unsalted or salted butter, softened
• Light or dark brown sugar
• Granulated sugar
• Large egg
• Vanilla extract
• All-purpose flour
• Cornstarch
• Baking soda
• Salt
• Milk chocolate chips
• Mini chocolate eggs (Cadbury or Lindt)

Directions

1. Prepare the Blondie Batter

Preheat oven to 350°F (175°C) and line an 8×8 or 9×9 baking pan with parchment paper. Cream together butter, brown sugar, and granulated sugar until light and fluffy.

2. Add Wet and Dry Ingredients

Mix in the egg and vanilla extract. Fold in flour, cornstarch, baking soda, and salt until just combined.

3. Stir in the Chocolate

Gently mix in milk chocolate chips and mini chocolate eggs.

4. Bake to Perfection

Press the dough into the prepared pan and bake for 18–22 minutes until the edges turn golden brown but the center remains slightly soft.

5. Cool and Cut

Let the blondies cool before cutting into squares. For clean slices, use a plastic knife or a hot, damp knife.

Nutritional Information (Per Serving)

• Calories: 220 kcal
• Carbohydrates: 30g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 100mg
• Sugar: 18g

Secrets to the Best Blondies

To achieve the perfect chewy blondie texture, keep these baking tips in mind:

1. Use Brown Sugar for Moisture

Brown sugar is key to creating soft, chewy blondies. The higher moisture content of brown sugar (compared to white sugar) helps give these bars a rich caramel flavor and a fudgy consistency.

2. Don’t Overmix the Batter

When mixing the batter, stir just until the ingredients are combined. Overmixing will develop the gluten in the flour, making the blondies tough instead of tender.

3. Slightly Underbake for Gooey Perfection

Blondies continue to set as they cool, so it’s best to remove them from the oven when the edges are golden brown but the center still looks slightly underdone. This ensures a chewy, soft texture rather than a dry, overbaked bar.

4. Chill Before Cutting for Clean Slices

For perfectly neat squares, allow the blondies to cool completely before cutting. You can even chill them in the refrigerator for 20 minutes to make slicing easier. A plastic knife or a sharp knife dipped in hot water works best for cutting through the soft, chocolate-filled bars.

Serving Ideas: How to Enjoy These Blondies

These blondies are delicious straight from the pan, but here are a few creative ways to serve them:

1. With a Scoop of Ice Cream

Warm blondies topped with a scoop of vanilla, chocolate, or caramel ice cream make for an indulgent dessert that feels like a treat from your favorite bakery.

2. Drizzled with Extra Chocolate

Melt some white or dark chocolate and drizzle it over the cooled blondies for an extra layer of sweetness.

3. Turn Them Into a Blondie Sundae

Top with whipped cream, crushed Cadbury Mini Eggs, and a drizzle of caramel or chocolate sauce for a show-stopping Easter dessert.

4. Serve with Coffee or Tea

The buttery, chocolatey flavor of these blondies pairs perfectly with a hot cup of coffee, tea, or even a frothy cappuccino.

Storage and Freezing Tips

1. How to Store Blondies

• Store blondies in an airtight container at room temperature for up to 3 days.
• If you prefer a firmer texture, store them in the refrigerator for up to 5 days.

2. Freezing Blondies for Later

Blondies freeze beautifully, making them a great make-ahead dessert:

• Freeze uncut bars or individual squares in an airtight container or freezer bag.
• To serve, let them thaw at room temperature for about 30 minutes or warm them in the microwave for 10–15 seconds.

Frequently Asked Questions (FAQs)

1. Can I Use Different Types of Chocolate?

Absolutely! While milk chocolate chips and Cadbury Mini Eggs are the traditional choices, you can mix things up by using:

• White chocolate chips for extra sweetness.
• Dark chocolate chips for a richer flavor.
• Peanut butter chips for a salty-sweet combo.

2. What’s the Best Way to Crush Mini Eggs?

If you want smaller pieces of Mini Eggs without crushing them too much, try:

• Gently pressing them with the back of a spoon.
• Using a rolling pin to break them slightly.
• Leaving some whole for added texture.

3. Can I Double the Recipe?

Yes! If you’re making these for a larger gathering, simply double the ingredients and bake in a 9×13-inch pan. Just increase the baking time by about 5 minutes, keeping an eye on the edges.

4. Can I Make These Blondies Gluten-Free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different, but they will still be delicious.

5. What Can I Do If My Blondies Are Too Dry?

If your blondies turn out dry, it could be due to:

• Overbaking—remove them from the oven when the center still looks slightly soft.
• Too much flour—use the spoon-and-level method rather than scooping flour directly from the bag.

Conclusion: A Sweet Easter Tradition Worth Keeping

These Cadbury Mini Egg Blondies are the ultimate springtime dessert, bringing together chewy blondie texture, melty chocolate, and crunchy candy shells in every bite.

Whether you’re baking for an Easter brunch, a family gathering, or just to satisfy a sweet tooth, these blondies are a quick and easy dessert that everyone will love. With simple ingredients, minimal prep time, and endless ways to customize, they’re a recipe you’ll come back to year after year.

So grab a bag of Cadbury Mini Eggs, preheat your oven, and get ready to bake a batch of blondies that will become an instant holiday favorite.

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