Description
A spicy, flavorful twist on the classic Sloppy Joe, these Cajun Chicken Sloppy Joes combine seasoned ground chicken, bold Cajun spices, and a rich, tangy sauce served on toasted buns. Perfect for a quick and satisfying meal, this dish brings a fusion of heat, smokiness, and comforting textures.
Ingredients
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 4 hamburger buns
- Optional toppings: sliced pickles, shredded cheese, coleslaw
Instructions
- Sauté the Veggies
- Heat olive oil in a large skillet over medium heat.
- Add diced bell pepper and onion, cooking until softened (about 3-4 minutes).
- Infuse with Garlic
- Add minced garlic and cook for another minute until fragrant.
- Cook the Chicken
- Add ground chicken, breaking it up as it cooks.
- Cook until no longer pink (5-7 minutes).
- Season & Simmer
- Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and black pepper.
- Simmer for 10 minutes to blend flavors.
- Toast the Buns
- Lightly toast hamburger buns in a skillet or toaster until golden brown.
- Assemble the Sloppy Joes
- Spoon the Cajun chicken mixture onto the bottom halves of the buns.
- Add optional toppings like pickles, cheese, or coleslaw.
- Place the top halves on and serve hot.
Notes
- Adjust the spice level by increasing or reducing the Cajun seasoning.
- Swap ground chicken for turkey, beef, or plant-based crumbles for variations.
- Serve with sweet potato fries, coleslaw, or cornbread for a complete meal.
- Store leftovers in an airtight container for up to 3 days. Reheat on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American