As I stood in my kitchen, contemplating dinner options on a bustling weeknight, a sudden burst of inspiration struck: crispy canned salmon patties! These golden-brown delights not only serve as a fantastic use for pantry staples but also pack a nutritious punch, rich in omega-3s. Best of all, these budget-friendly patties come together in a flash, making them the perfect solution for those tired of fast food and ready to savor homemade meals. With endless variations at your fingertips—from cheesy to Mediterranean or even a spicy twist—this recipe is your new go-to for quick meals that will leave everyone craving more. Are you ready to dive into the world of delicious salmon patties?
Why are canned salmon patties so great?
Quick and Easy: These canned salmon patties come together in just minutes—perfect for those hectic weeknights.
Budget-Friendly: With simple pantry ingredients, they’re an economical choice that doesn’t skimp on flavor.
Healthy Delight: Packed with omega-3 fatty acids, they offer a nutritious meal option that children and adults alike will enjoy.
Customizable Options: Whether you love a cheesy kick or a Mediterranean vibe, the variations are endless!
Crowd-Pleaser: These patties earn rave reviews from family and friends, making them ideal for gatherings or weeknight dinners.
Transform your dinner routine with these delicious, homemade patties and explore more delightful ideas in our post about easy weeknight meals.
Canned Salmon Patties Ingredients
For the Patties
- Canned Salmon – Ensure it’s drained and flaked for easy mixing.
- Breadcrumbs – Provides structure and crispiness; substitute with gluten-free breadcrumbs for a gluten-free option.
- Onion – Fresh onion adds flavor and moisture; opt for yellow or red for sweetness.
- Bell Pepper – Choose any color for added flavor and nutrition; it enhances the patties’ visual appeal.
- Eggs – Acts as a binder; for a vegan option, use flaxseed meal mixed with water.
- Dijon Mustard – Adds tanginess; can substitute with yellow mustard if preferred.
- Lemon Juice – Brightens the flavor; freshly squeezed is the best choice.
- Garlic Powder – Gives a savory depth; consider using fresh minced garlic for a stronger flavor.
- Salt & Black Pepper – Season to taste for the best flavor profile.
- Olive Oil – For frying to achieve a golden brown crust; feel free to use another high-heat oil if desired.
Optional Add-Ins
- Cheese – Add shredded cheese like cheddar or feta for a cheesy delight.
- Spices – Incorporate spices like paprika or cayenne for additional flavor and heat.
- Vegetables – Add grated zucchini or carrots to boost nutrition and moisture.
Unleash your creativity with these canned salmon patties! Whether you’re craving something cheesy or fresh, the possibilities are endless.
Step‑by‑Step Instructions for Canned Salmon Patties
Step 1: Prepare Ingredients
Begin by draining two cans of salmon, then flake the fish into a large mixing bowl. Ensure you remove any bones, as this enhances the texture of your canned salmon patties. Finely chop half a cup of onion and one bell pepper of your choice, adding them to the salmon for a flavor boost.
Step 2: Mix Patties
In the same bowl, add one beaten egg, half a cup of breadcrumbs, two tablespoons of Dijon mustard, and a splash of lemon juice. Sprinkle in a teaspoon of garlic powder, salt, and black pepper, blending everything until well combined. The mixture should hold together nicely but still be moist enough to shape into patties.
Step 3: Form Patties
Using your hands, scoop portions of the mixture and shape them into round patties about 2-3 inches in diameter. Aim for uniform thickness to ensure even cooking. Place the formed patties on a plate lined with parchment paper or a clean surface, ready for frying.
Step 4: Heat Oil
In a large skillet, heat about three tablespoons of olive oil over medium-high heat, allowing it to warm until shimmering. This indicates the oil is hot enough to create a crispy exterior on your canned salmon patties.
Step 5: Fry Patties
Gently place the patties into the hot skillet, ensuring they are not overcrowded. Fry each side for 4-5 minutes, or until they achieve a golden brown color and crispy texture. Use a spatula to carefully flip them to avoid breaking, allowing them to cook evenly on both sides.
Step 6: Drain & Serve
Once perfectly cooked, transfer the salmon patties to a plate lined with paper towels to absorb excess oil. Allow them to drain for a minute before serving. Pair the patties with your favorite dipping sauce, such as tartar sauce or yogurt dip, for a delicious and quick meal that everyone will love!
Canned Salmon Patties Variations & Substitutions
Unleash your creativity with canned salmon patties and discover delightful twists to suit every taste!
- Cheesy Option: Add a sprinkle of shredded cheese like cheddar or feta for a melty surprise. Mixing in cheese enhances the creamy texture and brings richness to each bite.
- Asian Style: Incorporate a dash of soy sauce, fresh ginger, and chopped green onions for a flavorful twist. This option yields a unique flavor that transports you straight to the vibrant streets of Asia.
- Mediterranean Twist: Fold in chopped olives, sun-dried tomatoes, and a sprinkle of oregano. The Mediterranean flavors bring a refreshing brightness while keeping the patties moist and tangy.
- Spicy Version: Mix in finely chopped jalapeños or a splash of your favorite hot sauce for an extra kick. The heat is a wonderful contrast to the savory goodness of the salmon.
- Vegetable Boost: Add grated zucchini or carrots for a nutrition-packed addition. This not only increases the health benefits but also adds moisture and texture to your patties.
- Herby Delight: Toss in fresh herbs like dill or parsley to uplift the flavor profile. Fresh herbs give an aromatic charm that elevates the classic taste of salmon.
- Nutty Crunch: Introduce a handful of crushed nuts like almonds or walnuts into the mixture for added texture. The crunch complements the soft patties perfectly, creating a satisfying bite.
- Citrus Zing: Add a splash of lime or grapefruit juice for a zesty finish. The bright notes of citrus can enhance the overall flavor and refresh your palate.
Why not explore these customizations to make your canned salmon patties an even bigger hit? For some even quicker ideas, check out our suggestions on easy weeknight meals.
Make Ahead Options
These canned salmon patties are perfect for meal prep enthusiasts! You can mix the salmon and other ingredients up to 24 hours in advance, allowing the flavors to meld beautifully in your refrigerator. Simply combine all components in a bowl, cover it tightly, and refrigerate until you’re ready to shape and fry the patties. For optimal quality, shape them into patties and store them in a single layer on a parchment-lined baking sheet, covering with plastic wrap if you’re prepping more than a few hours ahead. When ready to serve, just heat your skillet and fry the patties for a quick, homemade meal that tastes just as delicious as when made fresh!
How to Store and Freeze Canned Salmon Patties
Fridge: Store leftovers in an airtight container for up to 3 days. This preserves their flavor and moisture, making them ready for quick meal options.
Freezer: For longer storage, freeze the patties by layering them between parchment paper in a freezer-safe container. They can be kept for up to 2 months.
Reheating: To reheat, place the thawed canned salmon patties in a skillet over medium heat to restore their crispy exterior. Alternatively, use a microwave for quicker reheating, but they may lose their crispiness.
Serving Suggestion: Enjoy your salmon patties again with fresh sides or sauces, maintaining their deliciousness even after storage!
Expert Tips for Canned Salmon Patties
- Hot Oil Matters: Ensure your frying oil is adequately heated before adding the patties; this prevents them from becoming soggy and helps achieve a crispy texture.
- Chunky Is Good: For a delightful texture, consider leaving some salmon pieces larger rather than fully flaking, adding more character to your canned salmon patties.
- Prevent Breakage: When flipping the patties, use a wide spatula to support their shape and avoid them breaking apart during cooking.
- Layer for Storage: If you have leftovers, stack them between layers of parchment paper in an airtight container to prevent sticking and maintain crispness.
- Vary Your Seasoning: Feel free to experiment with different herbs and spices to customize flavors further in your canned salmon patties; options include dill or Cajun seasoning for a kick!
What to Serve with Crispy Canned Salmon Patties?
Enhance your meal experience by pairing these golden delights with other comforting sides and flavors that beautifully complement their savory’s crunch and goodness.
- Creamy Coleslaw: A refreshing, crunchy slaw brings a crisp contrast, balancing the rich flavor of the salmon. The crunch from the cabbage enhances each bite, leaving your taste buds dancing!
- Garlic Mashed Potatoes: These creamy mashed potatoes provide a velvety texture that wonderfully contrasts the crispy patties. It’s a comforting combination that turns dinner into a cozy feast.
- Zesty Lemon Rice: Bright and fluffy lemon rice adds a citrusy lift that pairs well with the salmon’s rich flavor. The freshness from the lemon creates a delightful harmony with each bite.
- Roasted Asparagus: Tender, slightly charred asparagus adds a vibrant touch to your plate. Its earthy flavors and crunch offer a nutritious boost, bringing balance to the meal.
- Tartar Sauce: Serve these patties with a tangy tartar sauce for a classic pairing that enhances the flavors beautifully. This kitchen staple adds a zesty kick you won’t want to miss!
- Fresh Garden Salad: A light mix of greens with tomatoes and cucumbers adds freshness and color to your dinner table. With a drizzle of vinaigrette, it frames the salmon patties perfectly while providing a refreshing crunch.
- Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the richness of the salmon while enhancing the meal with fruity notes. Perfect for winding down after a long day.
- Fruit Salad: A bright, fresh fruit salad adds a sweet contrast and is a delightful choice for dessert. The flavors contrast beautifully with the savory patties, refreshing your palate.
Canned Salmon Patties Recipe FAQs
How do I choose the best canned salmon?
Absolutely! When selecting canned salmon, look for brands that use wild-caught salmon for better quality and flavor. Opt for those without added preservatives or excess sodium. Check for a can that feels heavy; this indicates a good amount of fish inside. I often recommend choosing pink salmon for its great taste and texture!
What is the best way to store leftovers?
Very good question! Store any leftover canned salmon patties in an airtight container in the refrigerator for up to 3 days. You can also layer them between sheets of parchment paper to prevent sticking. If you’re looking to keep them longer, freezing is an excellent option.
How do I freeze canned salmon patties?
For freezing, allow your cooked patties to cool completely. Then, layer them between sheets of parchment paper in a freezer-safe container or zip-top bag, storing them flat. This will help prevent them from sticking together. They can be frozen for up to 2 months. When ready to eat, thaw them overnight in the fridge before reheating.
What if my patties fall apart while cooking?
No worries, this can happen! To avoid breakage, ensure your mixture is moist enough to hold together and that you shape them firmly. When frying, don’t overcrowd the pan, and use a wide spatula for flipping. If they’re still crumbling, you might need a little extra binding agent, like an added egg or more breadcrumbs.
Are canned salmon patties safe for kids with allergies?
Great question! These nocanned salmon patties can be made allergy-friendly by substituting ingredients. Use gluten-free breadcrumbs for those with gluten sensitivities and feel free to skip any ingredients that may trigger allergies. Make sure to check for any specific fish allergies as well!
Can pets eat canned salmon?
Yes, pets can enjoy canned salmon in moderation; however, make sure it’s plain and without added seasonings. Always check with your veterinarian before introducing new foods to your pet’s diet. Just be cautious of bones and excess sodium in the canned salmon!
Crispy Canned Salmon Patties for a Quick, Tasty Meal
Ingredients
Equipment
Method
- Begin by draining two cans of salmon, then flake the fish into a large mixing bowl. Ensure you remove any bones.
- In the same bowl, add one beaten egg, half a cup of breadcrumbs, two tablespoons of Dijon mustard, and a splash of lemon juice. Add a teaspoon of garlic powder, salt, and black pepper, blending everything until combined.
- Scoop portions of the mixture and shape them into round patties about 2-3 inches in diameter. Place the formed patties on a plate lined with parchment paper.
- In a skillet, heat about three tablespoons of olive oil over medium-high heat until shimmering.
- Gently place the patties into the hot skillet, frying each side for 4-5 minutes or until golden brown.
- Transfer the salmon patties to a plate lined with paper towels to absorb excess oil. Allow them to drain before serving.
