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Caprese Pasta Salad: A Fresh and Flavorful Recipe for Any Occasion


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  • Author: Stacy
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

Bring a taste of summer to your table with Caprese Pasta Salad! This vibrant dish combines ripe tomatoes, fresh mozzarella, and fragrant basil tossed in a tangy balsamic vinaigrette. Perfect as a light meal, a side dish, or a potluck favorite, it’s easy to prepare and endlessly customizable.


Ingredients

For the Vinaigrette Dressing:

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 23 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

For the Pasta Salad:

  • ½ pound dried pasta (farfalle or any small pasta)
  • 8 ounces mozzarella pearls or cubed fresh mozzarella
  • 2 cups grape tomatoes, halved
  • ¼ cup fresh basil leaves, thinly sliced
  • Salt and pepper to taste

Instructions

  • Prepare the Vinaigrette Dressing:
    • In a small bowl or jar, combine olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper.
    • Whisk or shake until fully emulsified and set aside.
  • Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente, following the package instructions.
    • Drain and rinse the pasta with cold water to cool it down and stop the cooking process.
  • Combine the Salad Ingredients:
    • In a large mixing bowl, add the cooked pasta, halved grape tomatoes, mozzarella, and sliced basil.
  • Add the Dressing:
    • Drizzle the prepared vinaigrette over the salad.
    • Toss everything gently until evenly coated.
  • Taste and Adjust:
    • Taste the salad and adjust the seasoning with additional salt and pepper, if needed.
  • Serve or Chill:
    • Serve immediately for a fresh taste, or refrigerate for an hour to allow the flavors to meld.

Notes

  • For the best flavor, use the freshest tomatoes, mozzarella, and basil you can find.
  • Add the vinaigrette just before serving to prevent the pasta from absorbing too much dressing and becoming soggy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Italian-Inspired