Description
A deliciously easy recipe for caramel apple dip that combines cream cheese and caramel sauce, perfect for dipping apple slices.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1/2 teaspoon cinnamon (optional)
- 2–3 medium apples, sliced (such as Granny Smith or Honeycrisp)
Instructions
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and continue to mix until well combined.
- Stir in the vanilla extract and cinnamon (if using) until fully incorporated.
- Spread the cream cheese mixture evenly in a serving dish.
- Drizzle the caramel sauce over the cream cheese layer, allowing it to pool in the center.
- Serve immediately with apple slices for dipping, or refrigerate for up to 1 hour before serving for a chilled treat.
Notes
- For a fun twist, add chopped nuts or mini chocolate chips on top of the caramel layer.
- Try using different fruits like pears or strawberries for dipping, or serve with graham crackers for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg