As I gently folded the chocolate brown batter, the aroma of freshly brewed coffee wafted through my kitchen, instantly transporting me to a cozy café. Let me tell you about my latest creation: the Caramel Coffee Buttercream Cake—a delightful indulgence that promises to elevate any celebration. With its moist layers infused with robust coffee flavor and beautifully rich caramel frosting, this cake isn’t just a dessert; it’s an experience. Not only is it a true crowd-pleaser, but it also comes together with surprisingly quick prep time, making it a go-to for both special occasions and simple get-togethers. Are you ready to dive into this luscious world of caramel and coffee? Let’s get baking!
Why Is This Cake So Irresistible?
Decadent flavors: The rich coffee layers combined with the creamy caramel frosting create a blissful indulgence that melts in your mouth.
Simple preparation: You can whip up this beauty without any complicated techniques, perfect for both novice bakers and experienced chefs.
Versatile: This cake is not only a showstopper for celebrations but also makes for a delightful treat during afternoon tea.
Quick assembly: Despite its impressive look, you’ll have it ready in no time, freeing you up to enjoy the company of your guests.
Mood-lifting aroma: The intoxicating scent of brewed coffee fills your kitchen, bringing that cozy café vibe right to your home.
So, if you’re craving something special, this Caramel Coffee Buttercream Cake is the answer!
Caramel Coffee Buttercream Cake Ingredients
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For the Cake
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All-Purpose Flour – The essential structure for the cake; substitute with gluten-free flour for a gluten-free option.
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Baking Powder – A crucial leavening agent that helps the cake rise; no substitutions needed.
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Baking Soda – Aids in leavening and browning; can be omitted if no acidic ingredients are used.
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Salt – Enhances flavor and balances sweetness; feel free to use kosher or fine salt as a substitute.
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Unsalted Butter – Adds richness and moisture; can be swapped with margarine or vegan butter for dairy-free options.
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Granulated Sugar – Provides sweetness and structure; brown sugar can lend a deeper flavor.
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Eggs – Serve as a binder and provide moisture; replace with unsweetened applesauce for a vegan alternative.
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Vanilla Extract – Introduces flavor depth; opt for vanilla beans for an intensified taste.
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Buttermilk – Adds moisture and a tangy kick; you can substitute it with milk mixed with vinegar or yogurt.
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Strong Brewed Coffee – Infuses that beloved coffee flavor into the cake; espresso or decaf coffee work well as alternatives.
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For the Caramel Sauce
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Granulated Sugar – The main sweet component of the sauce; do not substitute.
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Unsalted Butter – Contributes richness and a smooth texture; use vegan butter if desired.
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Heavy Cream – Provides creaminess; coconut cream can be a dairy-free substitute.
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Vanilla Extract – Enhances flavor; can be swapped with almond extract for a different twist.
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Pinch of Salt – Balances the sauce’s sweetness; Himalayan salt can add a unique flavor profile.
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For the Buttercream Frosting
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Unsalted Butter – Serves as the base, providing creaminess; feel free to use vegan butter for a dairy-free version.
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Powdered Sugar – Sweetens and thickens the frosting; use less sugar or a sugar alternative for a lighter option.
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Heavy Cream – Ensures a smooth texture; almond milk can be substituted for a lighter version.
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Caramel Sauce – Elevates the flavor profile; consider increasing the amount for an even richer taste.
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Vanilla Extract – Adds depth to the flavor; other extracts can be used if desired.
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Brewed Coffee – Infuses the frosting with coffee richness; espresso powder may provide a more robust taste.
Dive into the delightful world of the Caramel Coffee Buttercream Cake with these carefully selected ingredients!
Step‑by‑Step Instructions for Caramel Coffee Buttercream Cake:
Step 1: Preheat and Prepare Pans
Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them thoroughly with unsalted butter or cooking spray, then dusting with all-purpose flour. This will ensure that your Caramel Coffee Buttercream Cake layers release easily once baked, making the process smoother for assembly later on.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This step will provide the leavening power and structure needed for your cake. Set the bowl aside, allowing the dry mixture to settle while you prepare the wet ingredients.
Step 3: Cream Butter and Sugar
In a separate mixing bowl, beat 1 cup of unsalted butter and 1 ½ cups of granulated sugar together using a hand or stand mixer on medium speed for about 3-5 minutes, or until the mixture is creamy and fluffy. The color should turn pale yellow, indicating that the sugar has been well incorporated, creating a light and airy base for your cake.
Step 4: Incorporate Eggs and Vanilla
Add 4 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition until fully combined. Stir in 2 teaspoons of vanilla extract until the mixture is smooth. This will add depth of flavor to the Caramel Coffee Buttercream Cake, enhancing the overall deliciousness of your dessert.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture from Step 2 to the butter mixture, alternating with 1 cup of buttermilk and ½ cup of strong brewed coffee. Start with a third of the dry ingredients, mix, add half the buttermilk, mix again, and continue alternating, finishing with the dry ingredients. This method helps keep the batter from becoming overmixed, ensuring your cake layers remain light and fluffy.
Step 6: Bake the Cake Layers
Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cakes should have a golden-brown surface and a slight spring when touched, indicating they are perfectly baked and ready for cooling.
Step 7: Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes before carefully transferring them to a wire cooling rack. Let them cool completely at room temperature. This step is crucial, as it will help maintain cake structure when frosting the layers with the rich caramel coffee buttercream.
Step 8: Prepare the Caramel Sauce
To make the caramel sauce, heat 1 cup of granulated sugar over medium heat in a saucepan. Stir constantly until it melts and develops a deep amber color, then add 6 tablespoons of unsalted butter, stirring until melted. Carefully mix in ½ cup of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt, cooking until the sauce is smooth and glossy. Let it cool slightly before using.
Step 9: Make the Buttercream Frosting
In a clean mixing bowl, beat 1 cup of unsalted butter on medium speed until creamy. Gradually add 4 cups of powdered sugar, mixing on low until incorporated. Increase the speed and add in 1/4 cup of heavy cream, ½ cup of the prepared caramel sauce, 2 teaspoons of brewed coffee, and 1 teaspoon of vanilla extract. Beat until fluffy and light, about 3-5 minutes.
Step 10: Assemble the Cake
Layer your cooled cake by placing one layer on a serving plate. Spread a generous amount of the caramel coffee buttercream on top, followed by additional caramel sauce. Repeat the layering process with the second cake layer and finish with the third layer on top. Spread frosting evenly over the entire cake, then drizzle any remaining caramel sauce on top for that extra indulgent touch.
Caramel Coffee Buttercream Cake Variations
Feel free to get creative and personalize the Caramel Coffee Buttercream Cake to suit your taste and occasion!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to enjoy this cake without gluten.
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Dairy-Free: Swap unsalted butter and heavy cream with dairy-free alternatives like vegan butter and coconut cream for a delicious vegan version.
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Mocha Delight: Add 1/2 cup of chocolate chips to the cake batter, or layer in chocolate cake for rich mocha flavors.
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Nutty Crunch: Fold in chopped pecans or hazelnuts into the buttercream for a delightful crunch and added texture.
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Flavor Twist: Instead of vanilla extract, experiment with almond or hazelnut extract in the frosting for a unique taste.
This cake is exceptionally versatile, allowing you to tailor it to any celebration! If you’re a fan of elegant desserts, consider serving it alongside a slice of Lee Cheesecake Delightful for a feast of flavors. Or try pairing with my heavenly Crafting Bassoon Cake for a double dessert extravaganza—your guests will be so impressed!
Make Ahead Options
These Caramel Coffee Buttercream Cake components are perfect for busy home cooks looking to save time! You can bake the cake layers up to 2 days in advance; simply store them wrapped in plastic wrap at room temperature to keep them moist. The caramel sauce can be prepared up to 1 week ahead; just refrigerate and reheat slightly when you’re ready to use it. For the buttercream frosting, whip it up 1-3 days in advance, storing it in an airtight container in the fridge. When you’re ready to assemble, frost the cooled layers and drizzle with caramel for a deliciously fresh treat. Each step ensures your cake remains just as delightful as the day it was baked!
What to Serve with Caramel Coffee Buttercream Cake?
Imagine a gathering where the aroma of coffee mingles with sweet, buttery notes, creating a cozy atmosphere perfect for special moments.
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Vanilla Ice Cream: The creamy, cool vanilla ice cream contrasts perfectly with the rich cake layers, adding a delightful chill with each bite.
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Fresh Berries: Bright berries, such as raspberries or strawberries, offer a burst of tartness that cuts through the sweetness of the cake beautifully, refreshing the palate.
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Whipped Cream: Light and fluffy whipped cream is a classic pairing, enhancing the indulgence of the cake without overpowering its flavors.
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Espresso: A shot of espresso not only intensifies the coffee notes but also complements the cake’s sweetness, making for a sophisticated dessert experience.
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Chocolate Ganache: Drizzling warm chocolate ganache over each slice introduces a luxurious depth, creating an elegant, café-style presentation that invites indulgence.
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Caramel Sauce Drizzle: For those who can’t get enough, a drizzle of extra caramel sauce adds richness and enhances the cake’s flavor profile, satisfying every sweet tooth.
Each pairing elevates the Caramel Coffee Buttercream Cake experience, turning it into a moment to savor and cherish!
Expert Tips for Caramel Coffee Buttercream Cake
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Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature to achieve a light and fluffy texture in your cake.
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Watch the Caramel: Be vigilant when making the caramel sauce; it can quickly burn. Stir constantly and remove from heat once it’s a deep amber color.
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Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so keep it light and fluffy!
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Cool Completely: Allow the cake layers to cool completely before frosting. This prevents the buttercream from melting and ensures a beautiful finish.
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Decorate Thoughtfully: Consider a sprinkle of flaky sea salt or a drizzle of additional caramel on top for added flavor and a gourmet touch to your Caramel Coffee Buttercream Cake.
How to Store and Freeze Caramel Coffee Buttercream Cake
Fridge: Store leftover cake slices in an airtight container for up to 3 days to maintain flavor and freshness.
Freezer: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: If desired, gently warm individual slices in the microwave for about 10-15 seconds to enhance the buttery caramel flavor.
Caramel Sauce: Store any extra caramel sauce in the fridge for up to 1 week in a sealed container; reheat slightly before using.
Caramel Coffee Buttercream Cake Recipe FAQs
What type of coffee should I use for this cake?
Absolutely! For the best flavor, use a strong brewed coffee. Espresso works wonderfully for a more intense coffee taste, while decaf is a great option for those avoiding caffeine. Just ensure it’s freshly brewed and not instant!
How do I know when my cake is fully baked?
The easiest way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with only a few crumbs clinging to it, your Caramel Coffee Buttercream Cake is done! Additionally, the cake edges should slightly pull away from the pan, and a light touch should give a springy feel.
What’s the best way to store leftover cake?
After enjoying this delicious cake, store any leftovers in an airtight container for up to 3 days at room temperature. To keep it fresh for a longer period, you can freeze the cake! Just wrap it tightly in plastic wrap and then aluminum foil, and it’ll last up to 3 months in the freezer.
Can I freeze the cake? If so, how?
Yes! Freezing your Caramel Coffee Buttercream Cake is simple. First, let the cake layers cool completely. Then, wrap each layer tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the fridge overnight before frosting or serving.
Is there a vegan alternative for this cake?
Certainly! To make this cake vegan, you can substitute eggs with unsweetened applesauce and use vegan butter in both the cake and frosting. For the buttermilk, simply mix soy milk or almond milk with a tablespoon of vinegar and let it sit for a few minutes. These substitutions will keep your cake deliciously moist!
How can I prevent my caramel from burning?
Great question! When making caramel, it’s crucial to keep a close eye on it. Use a heavy-bottomed saucepan to distribute heat evenly. Stir constantly as the sugar melts, and once it starts turning golden amber, remove it from heat immediately to avoid burning. Practice makes perfect, so don’t worry if it takes a couple of tries to get it just right!
Caramel Coffee Buttercream Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them thoroughly with unsalted butter or cooking spray, then dusting with all-purpose flour.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
- In a separate mixing bowl, beat 1 cup of unsalted butter and 1 ½ cups of granulated sugar together using a hand or stand mixer on medium speed for about 3-5 minutes.
- Add 4 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
- Gradually add the dry mixture from Step 2 to the butter mixture, alternating with 1 cup of buttermilk and ½ cup of strong brewed coffee.
- Divide the batter evenly among the prepared cake pans and bake in the preheated oven for 25-30 minutes.
- Allow the cakes to cool in the pans for about 10 minutes before carefully transferring them to a wire cooling rack.
- To make the caramel sauce, heat 1 cup of granulated sugar over medium heat in a saucepan. Stir constantly until it melts and develops a deep amber color.
- In a clean mixing bowl, beat 1 cup of unsalted butter on medium speed until creamy. Gradually add 4 cups of powdered sugar, mixing on low until incorporated.
- Layer your cooled cake by placing one layer on a serving plate and spread a generous amount of the caramel coffee buttercream on top.
