Name: Caramel Frappe: Discover the Perfect Recipe Today!
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups brewed coffee, cooled; 1 cup milk (whole, skim, or your choice); 1/4 cup caramel sauce, plus extra for drizzling; 2 tablespoons sugar (adjust to taste); 2 cups ice; Whipped cream, for topping

Description

A delicious and creamy Caramel Frappe recipe perfect for coffee lovers.

Ingredients

2 cups brewed coffee, cooled
1 cup milk (whole, skim, or your choice)
1/4 cup caramel sauce, plus extra for drizzling
2 tablespoons sugar (adjust to taste)
2 cups ice
Whipped cream, for topping

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Instructions

In a blender, combine the cooled coffee, milk, caramel sauce, sugar, and ice.
Blend on high speed until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.
Taste and adjust sweetness by adding more sugar if needed. Blend again briefly to mix.
Pour the caramel frappe into tall glasses.
Top with whipped cream and drizzle additional caramel sauce over the top.
Serve immediately with a straw or spoon.

Notes

For a mocha version, add 2 tablespoons of chocolate syrup to the blender.
To make it a frozen treat, freeze the brewed coffee in ice cube trays and blend the coffee ice cubes instead of regular ice for a thicker texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg