Description
Transform a humble cauliflower into a gourmet dish with this Cauliflower Steaks with Savory Parmesan Topping recipe! These thick, golden-baked “steaks” are seasoned to perfection and topped with melted Parmesan cheese for an irresistible, savory finish. Whether served as a main dish or hearty side, this recipe will satisfy both vegetarians and non-vegetarians alike!
Ingredients
- 1 head of cauliflower
- 1/4 cup (60 ml) olive oil
- 1 teaspoon salt
- A pinch of black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons (20 g) grated Parmesan cheese
Instructions
1. Preheat the Oven
- Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Cauliflower
- Remove the green leaves from the cauliflower and trim the stem while keeping the core intact.
- Slice the cauliflower into 1-inch thick steaks, aiming for 3-4 pieces depending on the size of the head.
3. Season the Steaks
- In a small bowl, combine olive oil, salt, black pepper, paprika, and garlic powder.
- Using a brush or your hands, coat both sides of each cauliflower steak evenly with the mixture.
4. Bake the Cauliflower Steaks
- Arrange the steaks on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through, until the steaks are tender and golden brown.
5. Add the Parmesan Topping
- Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over each steak.
- Return the steaks to the oven and bake for an additional 5-7 minutes, or until the cheese melts and becomes slightly crispy.
6. Serve and Enjoy
- Allow the steaks to cool slightly before serving. Garnish with fresh herbs if desired.
- Enjoy your cauliflower steaks as a main dish or pair them with your favorite sides!
Notes
- Make it Vegan: Replace Parmesan cheese with nutritional yeast or a plant-based cheese alternative.
- Choose the Right Cauliflower: Look for a large, firm head with tightly packed florets for sturdy steaks.
- Prevent Sticking: Use parchment paper or lightly grease the baking sheet to avoid sticking.
- Custom Spice Mix: Add cumin, smoked paprika, or chili powder for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian