Description
When the air turns crisp and you’re seeking a warm, comforting drink, Champurrado is the perfect choice. This traditional Mexican beverage, made with chocolate, piloncillo, and masa harina, is rich, thick, and creamy, ideal for chilly mornings or festive gatherings. Rooted in tradition, Champurrado offers a delicious way to connect with Mexican culinary heritage.
Ingredients
- Milk: 4 cups (whole milk recommended for creaminess)
- Piloncillo: 2 oz (substitute with brown sugar or panela if needed)
- Mexican Chocolate: 2 discs (3 oz each)
- Cinnamon Stick: 1
- Warm Water: 1½ cups
- Masa Harina: ½ cup (whisked until smooth)
- Vanilla Extract: 2 tsp
- Fine Salt: ⅛ tsp
Instructions
- Combine Base Ingredients
- In a medium saucepan, combine milk, piloncillo, Mexican chocolate, and cinnamon stick.
- Heat over medium heat, stirring frequently until piloncillo and chocolate dissolve.
- Prepare Masa Mixture
- Whisk masa harina with warm water in a small bowl until smooth, ensuring no lumps.
- Thicken the Champurrado
- Gradually pour the masa harina mixture into the saucepan, stirring constantly to prevent lumps.
- Add vanilla extract and salt. Reduce heat to low and simmer for 15–20 minutes, whisking frequently.
- Optional Blending
- For a smoother texture, blend the champurrado using an immersion blender.
- Serve
- Pour into mugs, garnish with ground cinnamon if desired, and enjoy warm.
Notes
- Use high-quality Mexican chocolate for authentic flavor.
- Stir continuously to prevent the masa harina from clumping.
- Adjust sweetness to taste by adding more piloncillo or sugar.
- Consider using alternative milks like almond or coconut for a vegan-friendly version.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Mexican