Description

Char Siu Chicken is a flavorful, juicy, and caramelized dish inspired by traditional Cantonese Char Siu pork. Infused with a rich marinade of hoisin sauce, honey, soy sauce, and aromatic five-spice, this dish delivers deep umami flavors with a glossy glaze. Whether roasted in the oven or grilled for a smoky touch, Char Siu Chicken is a perfect addition to any meal.

Ingredients

For the Marinade:

2 pounds boneless, skinless chicken thighs or breasts
3 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon honey
1 tablespoon brown sugar
1 tablespoon ketchup
1 teaspoon five-spice powder
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
½ teaspoon red food coloring (optional, for classic red hue)

For the Basting Glaze:

2 tablespoons honey or maltose
1 tablespoon warm water

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Instructions

Marinate for Maximum Flavor:
- In a mixing bowl, whisk together all marinade ingredients.
- Place the chicken in a ziplock bag or shallow dish, pour the marinade over, and coat well.
- Cover and refrigerate for at least 4 hours (overnight for the best depth of flavor).
Choose Your Cooking Method:
Oven Roasting:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil and place a wire rack on top.
- Arrange the marinated chicken on the rack and roast for 25-30 minutes, flipping halfway.
- Mix honey with warm water and brush over the chicken in the last 5 minutes of roasting.
- Turn on the broiler for 2-3 minutes for slightly charred edges.
Grilling:
- Preheat the grill to medium heat (375°F/190°C).
- Grill the chicken for 5-7 minutes per side, basting with the honey glaze.
- Increase heat to high and grill for 1-2 more minutes per side for a perfect char.

Notes

Marinate Overnight for Maximum Flavor – The longer the marination, the deeper the flavor.
Get That Signature Char – Broil or grill at high heat for the last few minutes for caramelized edges.
Use Chicken Thighs for Juiciness – Thighs absorb the marinade better and remain tender after cooking.
Double Baste for Extra Shine – Apply a final honey glaze for that glossy, sticky texture.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking/Grilling/Air Frying
Cuisine: Chinese