Description
A delicious seafood pot pie topped with Cheddar Bay biscuits, combining shrimp, crab, and scallops with a creamy filling and mixed vegetables.
Ingredients
- 2 cups cooked seafood mix (shrimp, crab, and scallops)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 package (8.5 oz) Cheddar Bay Biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup water
Instructions
- Preheat your oven to 400°F (200°C). In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the flour, garlic powder, Old Bay seasoning, salt, and black pepper. Cook for 1-2 minutes until the mixture is bubbly.
- Gradually whisk in the heavy cream and broth, stirring constantly until the mixture thickens, about 3-5 minutes.
- Add the cooked seafood and frozen mixed vegetables to the skillet, stirring to combine. Remove from heat and pour the mixture into a 9-inch pie dish or oven-safe skillet.
- In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions, adding the shredded cheddar cheese and water. Mix until just combined.
- Drop spoonfuls of the biscuit dough over the seafood mixture, covering it as evenly as possible.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Allow to cool for 5 minutes before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the seafood mixture.
- You can substitute the seafood mix with your favorite protein, such as chicken or tofu, for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg