Description
This quick and easy cheese bread recipe is made with Greek yogurt and two types of cheese for a soft, gooey, and golden delight. No yeast or oven required—just 10 minutes and a skillet! Perfect for snacks, breakfast, or a cheesy indulgence anytime.
Ingredients
- 2 eggs
- 10 fl oz (300 ml) Greek yogurt
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp sugar
- 3 tablespoons vegetable or olive oil
- 16 oz (450 grams) all-purpose flour
- 9 oz (250 grams) cheddar cheese, grated
- 9 oz (250 grams) Maasdam cheese, grated
Instructions
1. Prepare the Dough:
- In a large mixing bowl, whisk together the eggs, Greek yogurt, salt, baking powder, sugar, and oil until smooth and combined.
- Gradually add the flour, stirring with a spoon or spatula, until a soft, slightly sticky dough forms. Avoid overmixing.
2. Add the Cheese Filling:
- Divide the dough into two equal portions.
- Roll out one portion on a lightly floured surface into a round or oval shape, about ½ inch thick.
- Evenly sprinkle half of the grated cheddar and Maasdam cheeses over the dough.
- Roll out the second portion and place it on top, pressing the edges together to seal the cheese inside.
3. Cook the Bread:
- Heat a non-stick skillet over medium heat.
- Carefully transfer the prepared dough into the skillet.
- Cook for 4-5 minutes on each side, or until the surface is golden brown and the cheese inside is melted and gooey.
4. Slice and Serve:
- Remove the bread from the skillet and let it cool for a minute.
- Slice into wedges or strips, and serve warm for the ultimate cheesy treat.
Notes
- Substitute Maasdam cheese with gouda, mozzarella, or Monterey Jack if needed.
- Adjust the heat to prevent the bread from burning while the cheese melts.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Fusion