Description
If you’re looking for a recipe that’s simple, delicious, and a guaranteed crowd-pleaser, cheesy crispy mashed potato bites are just the thing. Made from creamy mashed potatoes, gooey cheddar cheese, and a golden, crunchy coating, these bites are perfect for parties, snacks, or even a creative side dish.
Ingredients
- 3 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- ½ teaspoon cayenne pepper (optional, for a little kick)
- 2 large eggs, beaten
- 1 ½ cups Panko breadcrumbs
- 2 tablespoons freshly grated Parmesan cheese
- 2 cups vegetable oil (for frying)
Instructions
1. Prepare the Mixture
- In a large bowl, mix the mashed potatoes, shredded cheddar cheese, chopped chives, and cayenne pepper. Stir until everything is evenly combined.
2. Shape the Potato Balls
- Take about 1 tablespoon of the potato mixture and roll it into a ball. Continue until all the mixture is used, forming bite-sized balls.
3. Set Up the Coating Station
- In one bowl, place the beaten eggs.
- In a separate bowl, mix the Panko breadcrumbs with freshly grated Parmesan cheese.
4. Coat the Potato Bites
- Dip each potato ball into the beaten eggs, letting any excess drip off.
- Roll the egg-coated ball in the breadcrumb mixture, pressing gently to ensure the coating sticks well.
5. Heat the Oil
- In a large skillet or heavy-bottomed pan, heat the vegetable oil over medium-high heat. The oil should reach around 350°F.
6. Fry the Potato Bites
- Carefully add a few coated potato balls to the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes on each side until they are golden brown and crispy.
- Use a slotted spoon to transfer the bites to a plate lined with paper towels to drain excess oil.
7. Garnish and Serve
- Arrange the potato bites on a serving platter. Garnish with extra chives or Parmesan cheese, and serve with your favorite dipping sauce, like ranch or marinara.
Notes
- Make Ahead: You can prepare and coat the potato balls in advance. Store them in the refrigerator for up to 24 hours before frying.
- Healthier Option: For a baked version, arrange the coated balls on a parchment-lined baking sheet, spray lightly with oil, and bake at 400°F for 15-20 minutes, flipping halfway through.
- Freezer-Friendly: Freeze uncooked bites on a baking sheet until firm, then store them in a freezer bag for up to 3 months. Fry directly from frozen when ready.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American