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Cheesy Crispy Mashed Potato Bites: The Ultimate Comfort Food


  • Author: Annabel
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

If you’re looking for a recipe that’s simple, delicious, and a guaranteed crowd-pleaser, cheesy crispy mashed potato bites are just the thing. Made from creamy mashed potatoes, gooey cheddar cheese, and a golden, crunchy coating, these bites are perfect for parties, snacks, or even a creative side dish.


Ingredients

  • 3 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives
  • ½ teaspoon cayenne pepper (optional, for a little kick)
  • 2 large eggs, beaten
  • 1 ½ cups Panko breadcrumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 cups vegetable oil (for frying)

Instructions

1. Prepare the Mixture

  • In a large bowl, mix the mashed potatoes, shredded cheddar cheese, chopped chives, and cayenne pepper. Stir until everything is evenly combined.

2. Shape the Potato Balls

  • Take about 1 tablespoon of the potato mixture and roll it into a ball. Continue until all the mixture is used, forming bite-sized balls.

3. Set Up the Coating Station

  • In one bowl, place the beaten eggs.
  • In a separate bowl, mix the Panko breadcrumbs with freshly grated Parmesan cheese.

4. Coat the Potato Bites

  • Dip each potato ball into the beaten eggs, letting any excess drip off.
  • Roll the egg-coated ball in the breadcrumb mixture, pressing gently to ensure the coating sticks well.

5. Heat the Oil

  • In a large skillet or heavy-bottomed pan, heat the vegetable oil over medium-high heat. The oil should reach around 350°F.

6. Fry the Potato Bites

  • Carefully add a few coated potato balls to the hot oil, ensuring not to overcrowd the pan.
  • Fry for 2-3 minutes on each side until they are golden brown and crispy.
  • Use a slotted spoon to transfer the bites to a plate lined with paper towels to drain excess oil.

7. Garnish and Serve

  • Arrange the potato bites on a serving platter. Garnish with extra chives or Parmesan cheese, and serve with your favorite dipping sauce, like ranch or marinara.

Notes

  • Make Ahead: You can prepare and coat the potato balls in advance. Store them in the refrigerator for up to 24 hours before frying.
  • Healthier Option: For a baked version, arrange the coated balls on a parchment-lined baking sheet, spray lightly with oil, and bake at 400°F for 15-20 minutes, flipping halfway through.
  • Freezer-Friendly: Freeze uncooked bites on a baking sheet until firm, then store them in a freezer bag for up to 3 months. Fry directly from frozen when ready.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American