Description
Few things are as satisfying as biting into a warm, crispy roll filled with gooey, melted cheese. These Cheesy Garlic Bombs are the ultimate treat that brings comfort and joy in every bite. Whether you’re serving them as an appetizer, pairing them with pasta, or simply indulging in a savory snack, these garlic bombs are sure to impress.
Ingredients
For the Dough:
- 8 frozen Texas rolls (thawed) (Rhodes brand recommended)
For the Filling:
- 4 mozzarella cheese sticks (cut into 16 pieces)
For the Garlic Butter:
- 4 tbsp salted butter (melted)
- 2 cloves garlic (minced)
- 1 tbsp parsley flakes (chopped or dried)
Instructions
- Prepare the Dough
- Place the frozen Texas rolls on a plate, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to thaw.
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the Cheese Filling
- Cut the mozzarella cheese sticks into approximately 1-inch pieces to get 16 pieces, two for each roll.
- Flatten and Fill the Dough
- Using your hands, flatten each thawed dough ball into a round disk.
- Place two pieces of mozzarella cheese in the center of each disk.
- Pinch the edges of the dough firmly to seal the cheese inside, ensuring no gaps remain.
- Arrange on the Baking Sheet
- Place the sealed dough balls seam side down on the prepared baking sheet, leaving space between them to allow for rising.
- Bake the Rolls
- Bake for 9–11 minutes, or until they begin to turn golden brown. Keep an eye on them to avoid over-baking.
- Make the Garlic Butter
- While the rolls are baking, melt the butter in a microwave-safe dish or saucepan.
- Stir in the minced garlic and parsley flakes until well combined.
- Brush with Garlic Butter
- Once the rolls are golden brown, remove them from the oven.
- Immediately brush each roll generously with the garlic butter mixture, ensuring the tops are evenly coated.
- Serve and Enjoy
- Allow the cheesy garlic bombs to cool slightly before serving. Serve warm for the best gooey, cheesy experience.
Notes
- Seal the Edges Well: Ensure the dough is tightly sealed around the cheese to prevent it from oozing out during baking.
- Use Fresh Ingredients: Fresh garlic and parsley elevate the garlic butter’s flavor.
- Experiment with Cheese: Try cheddar, provolone, or pepper jack cheese for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American