Description
Get ready for the ultimate cheesy, garlicky indulgence with these Cheesy Garlic Bread Bites! Crispy on the outside, soft and pillowy on the inside, and loaded with melted mozzarella, Parmesan, and buttery garlic goodness, these bite-sized delights are perfect for parties, snacks, or side dishes. Whether you’re hosting a game night or just craving a savory, satisfying treat, this easy, crowd-pleasing recipe will have everyone reaching for seconds!
Ingredients
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Bread Bites:
- 1 large baguette, cut into 1-inch cubes
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Make the Garlic Butter
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
Step 3: Coat the Bread Cubes
- Place the bread cubes in a large bowl.
- Pour the garlic butter over the bread and toss to coat evenly.
Step 4: Add the Cheese
- Sprinkle mozzarella and Parmesan over the bread and gently toss to distribute the cheese.
Step 5: Bake to Perfection
- Arrange the bread cubes in a single layer on the prepared baking sheet.
- Bake for 15 minutes, or until the bites are golden brown and the cheese is melted.
Step 6: Garnish & Serve
- Sprinkle with fresh parsley for a pop of color and flavor.
- Serve warm and crispy, alongside your favorite dipping sauces (like marinara or ranch).
Notes
- Make Them Extra Crispy: Broil for the last 1-2 minutes for a golden crust.
- Cheese Variations: Try cheddar, Gruyère, or provolone for unique flavors.
- Dipping Sauce Ideas: Pair with garlic butter, marinara, ranch, or spicy sriracha mayo for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American-Italian