Description
This Cheesy Green Chili Rice Casserole is a creamy, flavorful side dish packed with melted cheddar, roasted green chilies, and a touch of spice. Quick to make and endlessly comforting, it’s the perfect addition to taco night, BBQs, or holiday gatherings. Whether as a side or a main dish, this casserole is sure to become a family favorite!
Ingredients
- 4 cups cooked white rice (long-grain recommended)
- 8 ounces canned green chilies, drained
- 2 cups shredded cheddar cheese, divided (reserve ½ cup for topping)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley or cilantro (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 350°F and grease a 9×13-inch baking dish.
- Mix It Up: In a large bowl, combine the cooked rice, green chilies, 1½ cups of cheese, sour cream, garlic powder, salt, and pepper. Stir until evenly mixed.
- Layer and Top: Spread the mixture evenly into the prepared baking dish and sprinkle the remaining ½ cup of cheese over the top.
- Bake to Perfection: Place in the oven and bake for 20 minutes, or until the cheese is bubbly and golden brown.
- Cool & Garnish: Let the casserole rest for 10 minutes before serving. Garnish with chopped parsley or cilantro for a fresh finish.
Notes
- Use Long-Grain Rice for the Best Texture: Long-grain white rice holds its shape well and doesn’t turn mushy.
- Drain the Green Chilies Well: This prevents excess moisture in the casserole.
- Shred Your Own Cheese: Pre-packaged shredded cheese contains anti-caking agents that can affect melting.
- Customize the Heat Level: Add diced jalapeños or cayenne pepper for more spice, or swap chilies for roasted bell peppers for a milder version.
- Let It Rest Before Serving: This helps it set and makes scooping easier.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Tex-Mex