Prepare the Meatballs

• In a large bowl, mix the minced meat, onion, garlic, breadcrumbs, egg, salt, black pepper, and paprika until well combined.
• Roll the mixture into small, walnut-sized meatballs.
• Heat a bit of oil in a skillet over medium heat. Cook the meatballs for 10-12 minutes, turning to brown on all sides. Set aside to cool.

Prepare the Mashed Potatoes

• Boil the potatoes in salted water for 15-20 minutes, or until tender.
• Drain and mash the potatoes with butter and milk until smooth and creamy.
• Add salt and pepper to taste, then let the mashed potatoes cool slightly.

Assemble the Potato Balls

• Flatten a handful of mashed potatoes into a disk in your palm.
• Place a meatball in the center and wrap the mashed potato around it, sealing it completely.
• Insert a small piece of shredded cheese inside the ball, ensuring it’s fully enclosed. Repeat with the remaining ingredients.

Coat the Potato Balls

• Set up three bowls for coating: one with flour, one with beaten eggs, and one with breadcrumbs.
• Roll each potato ball in flour, then dip it in the egg, and finally coat it with breadcrumbs.

Fry the Potato Balls

• Heat oil in a deep fryer or pot to 180°C (350°F).
• Fry the potato balls in batches for 3-4 minutes, or until golden brown.
• Remove with a slotted spoon and drain on paper towels.