Cheesy Minced Meat Tortillas 

Savor the delicious flavors of these Cheesy Minced Meat Tortillas, perfect for a satisfying lunch or dinner. Packed with seasoned minced meat, fresh vegetables, and a blend of melted cheeses, these tortillas are sure to become a family favorite. Easy to prepare and loaded with flavor, they make for a delightful meal any day of the week. 

Ingredients 

  • 1 tablespoon olive oil 
  • 1 onion, finely chopped 
  • 500 g minced meat 
  • ¼ teaspoon salt 
  • ¼ teaspoon black pepper 
  • ½ teaspoon sweet paprika 
  • ½ teaspoon garlic powder 
  • ¼ teaspoon nutmeg 
  • ½ teaspoon oregano 
  • 2 tablespoons tomato paste 
  • 2 tomatoes, diced 
  • 1 pickled cucumber, finely chopped 
  • 1 red onion, finely chopped 
  • 200 g cheese (a mix of different cheeses, grated) 
  • 4 tortillas 
  • 4 teaspoons mayonnaise 
  • 4 teaspoons grainy mustard 
  • Fresh parsley, chopped (for garnish) 

Instructions 

  1. Cook the Minced Meat
  • Heat the olive oil in a large skillet over medium heat. 
  • Add the finely minced onion and cook until it turns translucent. 
  • Add the minced meat to the skillet and cook until browned and cooked through, breaking it up with a spoon as it cooks. 
  • Season the meat with salt, black pepper, sweet paprika, garlic powder, nutmeg, and oregano. Stir well to combine. 
  1. Add Tomato Paste and Fresh Tomatoes
  • Add the tomato paste and stir, cooking for another 2-3 minutes. 
  • Add the diced tomatoes and continue to cook for another 5 minutes, allowing the flavors to meld together. 
  1. Prepare the Toppings
  • Finely chop the pickled cucumber and red onion. 
  • Grate the cheese mixture. 
  1. Assemble the Tortillas
  • Preheat your oven to 350°F (175°C). 
  • Lay the tortillas on a flat surface. 
  • Spread 1 teaspoon of mayonnaise and 1 teaspoon of grainy mustard on each tortilla. 
  • Evenly distribute the cooked minced meat mixture onto the tortillas. 
  • Scatter the grated cheese evenly across the meat mixture. 
  • Top with chopped pickled cucumber and red onion. 
  1. Bake the Tortillas
  • Place the assembled tortillas on a baking sheet. 
  • Place in the preheated oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly. 
  1. Serve
  • Take the tortillas out of the oven and allow them to cool for a short time. 
  • Garnish with freshly chopped parsley before serving. 

Conclusion 

These Cheesy Minced Meat Tortillas are a delicious and easy-to-make meal that everyone will love. The combination of seasoned minced meat, melted cheese, and fresh vegetables all wrapped in a tortilla creates a perfect balance of flavors and textures. Enjoy them as a quick weeknight dinner or a fun weekend meal.