Description
Take your dinner to the next level with these Cheesy Minced Meat Tortillas! Packed with perfectly seasoned minced meat, fresh toppings, and gooey melted cheese, all baked inside warm tortillas, this dish is a crowd-pleaser for any occasion. It’s quick, customizable, and downright delicious!
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 500 g minced meat (beef, chicken, or pork)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon sweet paprika
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg
- ½ teaspoon oregano
- 2 tablespoons tomato paste
- 2 fresh tomatoes, diced
- 1 pickled cucumber, finely chopped
- 1 red onion, finely chopped
- 200 g cheese (mixed, grated)
- 4 tortillas
- 4 teaspoons mayonnaise
- 4 teaspoons grainy mustard
- Fresh parsley, chopped (for garnish)
Instructions
-
Cook the Minced Meat:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced meat, breaking it up with a spoon as it cooks. Cook until browned and fully cooked through.
- Season with salt, black pepper, sweet paprika, garlic powder, nutmeg, and oregano. Stir to combine.
-
Add Tomato Paste and Fresh Tomatoes:
- Stir in the tomato paste and cook for 2-3 minutes to enhance the flavor.
- Add the diced tomatoes and let cook for another 5 minutes, allowing the flavors to meld together.
-
Prepare the Toppings:
- Finely chop the pickled cucumber and red onion.
- Grate the cheese mixture (200 g).
-
Assemble the Tortillas:
- Preheat your oven to 350°F (175°C).
- Lay the tortillas flat on a surface.
- Spread 1 teaspoon of mayonnaise and 1 teaspoon of grainy mustard onto each tortilla.
- Evenly distribute the cooked minced meat mixture across the tortillas.
- Scatter the grated cheese evenly over the meat mixture.
- Add the chopped pickled cucumber and red onion on top.
-
Bake the Tortillas:
- Place the assembled tortillas on a baking sheet.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
-
Garnish and Serve:
- Remove the tortillas from the oven and let them cool slightly.
- Garnish with freshly chopped parsley.
- Serve warm and enjoy your cheesy, savory delight!
Notes
- Cheese Options: Cheddar, mozzarella, Swiss, or a mix works great for this recipe.
- Make Ahead: You can prepare the minced meat filling in advance and store it in the fridge for up to two days. Assemble the tortillas just before baking.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to two days. Reheat in the oven to maintain the crispy texture.
- Spice it Up: Add jalapeños or chili flakes to the minced meat for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired