Description
A perfect combination of crispy fried potatoes and a creamy, cheesy sauce makes this cheesy potato recipe irresistible. Whether you’re hosting a dinner party or craving comfort food, this dish is a guaranteed hit. It’s simple to prepare and bursting with flavor—ideal for any occasion.
Ingredients
- 800g potatoes
- Water (enough to cover potatoes for boiling)
- 1 tsp salt (for boiling)
- 20g corn starch
- Vegetable oil (for frying)
- 20g unsalted butter
- 5g flour
- 100ml milk
- 1/4 tsp salt (for sauce)
- 1/4 tsp chili powder
- Black pepper to taste
- 100g grated cheese
Instructions
-
Prepare the Potatoes:
- Peel and cut the potatoes into 1-inch cubes.
- Place them in a pot, cover with water, and add 1 tsp salt.
-
Boil the Potatoes:
- Bring the water to a boil, then simmer for 10–15 minutes until tender but firm.
- Drain and allow them to cool slightly.
-
Coat the Potatoes:
- Toss the potatoes with corn starch until evenly coated.
-
Fry the Potatoes:
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the potatoes in batches until golden brown and crispy.
- Drain on paper towels to remove excess oil.
-
Make the Cheese Sauce:
- Melt butter in a saucepan over medium heat, then stir in the flour.
- Gradually add milk while whisking to prevent lumps.
- Stir in salt, chili powder, and black pepper.
- Add grated cheese and stir until smooth and creamy.
-
Combine and Serve:
- Place the fried potatoes in a serving dish and pour the cheese sauce over them.
- Toss gently to coat, garnish if desired, and serve hot.
Notes
- Use starchy potatoes like Russets for the best texture.
- Adjust the seasoning to your taste by adding garlic powder, onion powder, or herbs.
- To make a lighter version, bake the potatoes instead of frying them.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American