As I stood in my kitchen, vibrant aromas began to weave around me—a tantalizing promise of my latest culinary adventure. This easy Chicken and Chorizo Paella transforms a simple weeknight dinner into a delightful feast. Combining tender chicken and spicy Spanish chorizo, this one-pan wonder showcases the warmth of smoky paprika and the earthy kiss of saffron, giving each grain of rice its unique character. Not only does this dish come together in just 45 minutes, but it also elevates gatherings with friends and family to a whole new level. Whether you’re serving it for a casual dinner or an entertaining occasion, this paella is bound to impress. Ready to impress your dinner guests with a taste of Spain? Let’s dive into the magic of flavors waiting in your kitchen!
Why Is This Paella So Irresistible?
Simplicity: This one-pan recipe makes cooking and cleanup a breeze—perfect for busy weeknights!
Flavor Explosion: The combination of smoky Spanish chorizo and tender chicken creates a mouthwatering experience that will have your taste buds dancing.
Authentic Experience: Each bite takes you to Spain, thanks to the vibrant spices like saffron and smoked paprika, making it a true culinary adventure.
Versatile Dish: Whether for a cozy family dinner or entertaining guests, this paella is sure to please, just like my Chicken Parm Sandwich!
Crowd-Pleasing: With a beautiful presentation and incredible flavor, your friends and family will rave about this dish—perfect for any gathering.
Quick Preparation: Ready in just 45 minutes, it’s the ideal solution for those who crave homemade meals without spending hours in the kitchen.
Chicken and Chorizo Paella Ingredients
For the Paella
• Saffron Threads – Infuses the dish with a floral aroma and a signature golden hue; can omit if unavailable but will lose distinct flavor.
• Chicken Thighs – Provides rich protein and a juicy texture; boneless or bone-in thighs can be used, and cubed chicken breast works as well.
• Yellow Onion – Adds sweetness and depth to the sofrito base.
• Red Bell Pepper – Offers sweetness and a pop of color.
• Garlic – Enhances flavor with aromatic notes.
• Smoked Paprika – Contributes warmth and a slight smokiness.
• Spanish Chorizo – Vital for its distinctive smoky flavor; dry-cured Spanish chorizo preferred, do not use Mexican chorizo as it is raw.
• Arborio Rice – Absorbs flavors well and maintains a perfect texture; Bomba, Calasparra, or short-grain rice are great substitutes but avoid brown rice.
• Canned Diced Tomatoes – Adds moisture and acidity.
• Chicken Broth – Serves as the cooking liquid for rich flavor.
• Frozen Green Peas – Provides a pop of color and sweetness.
• Olive Oil – Used for sautéing the ingredients.
• Chopped Italian Parsley – For garnish and freshness in the final presentation.
• Lemon Wedges – Adds a zesty finish when served.
Embrace the flavor-packed essence of Chicken and Chorizo Paella with these carefully curated ingredients, each playing a vital role in this delightful one-pan wonder!
Step‑by‑Step Instructions for Chicken and Chorizo Paella
Step 1: Infuse the Saffron
Begin by infusing the saffron threads in 1 tablespoon of warm chicken broth. Let them soak while you prepare the other ingredients; this will enhance their flavor and color. Set the infused saffron aside, ensuring it’s ready to add that signature golden hue to your Chicken and Chorizo Paella.
Step 2: Sear the Chicken
Season the chicken thighs generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add the chicken thighs and sear them for about 6-8 minutes per side, until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Step 3: Sauté the Vegetables
In the same skillet, add the chopped yellow onion, diced red bell pepper, minced garlic, and smoked paprika. Sauté the mixture for 5-6 minutes until the vegetables are softened and fragrant. The vibrant colors and aromatic scents will fill your kitchen, and the flavor base for your Chicken and Chorizo Paella is now ready.
Step 4: Add Chorizo and Rice
Stir in the sliced Spanish chorizo and cook for an additional 3 minutes, allowing it to release its smoky flavor. Next, add the arborio rice, stirring well to ensure it’s fully coated in the sofrito mixture. Cook for another 2 minutes; this helps the rice absorb all the delicious flavors before moving on.
Step 5: Combine Broth and Tomatoes
Pour in the remaining chicken broth along with the canned diced tomatoes and the infused saffron. Season the mixture with salt and pepper, and bring everything to a light boil. Once boiling, reduce the heat to low and let it simmer gently, allowing the rice to soak up all the flavors of the Chicken and Chorizo Paella.
Step 6: Simmer with Chicken and Peas
Carefully nestle the seared chicken thighs back into the skillet, placing them on top of the rice. Sprinkle the frozen green peas over everything and cover the skillet with a lid. Let it cook for about 25 minutes without stirring, allowing the rice to become tender while developing a crispy base, known as socarrat.
Step 7: Rest and Serve
Once the cooking time is up, remove the skillet from the heat and let it sit, covered, for 5-10 minutes. This resting period helps the flavors meld beautifully. Finally, garnish your Chicken and Chorizo Paella with chopped Italian parsley and serve with lemon wedges on the side for an added zesty finish.
What to Serve with Chicken and Chorizo Paella
Elevate your delightful Spanish feast with these perfect pairings that will enhance every bite of your paella!
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Crispy Bread: A warm, crusty baguette or rustic sourdough is ideal for soaking up the flavorful broth and adding a delightful crunch to each meal.
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Zesty Green Salad: A fresh, vibrant salad with mixed greens, cucumber, and a light vinaigrette contrasts beautifully with the rich flavors of the paella.
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Roasted Vegetables: Seasoned roasted bell peppers, zucchini, and eggplant offer a sweet caramelization that complements the smoky chorizo wonderfully.
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Chilled Gazpacho: Serve this refreshing cold Spanish soup as a starter; its bright, tangy flavors prepare your palate for the richness of the paella.
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Saffron-infused Rice: For a harmonious pairing, make a small side of saffron rice. It reinforces the main dish’s flavors while offering a delightful textural variation.
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Spanish Red Wine: Choose a fruity Tempranillo or Garnacha to accompany your meal; the wine’s berry notes elevate the smoky tones of the chorizo.
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Savory Tapas: Think patatas bravas or shrimp pil-pil for exquisite appetizers that add variety and depth to your dining experience.
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Flan or Churros: Finish on a sweet note with traditional Spanish flan or warm churros dusted with cinnamon sugar for a delightful dessert that feels like a warm hug.
Chicken and Chorizo Paella Variations
Feel free to get creative and tailor this delicious paella to your taste buds or dietary needs.
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Seafood Twist: Swap chicken for shrimp or mussels for a delightful seafood paella that sings with ocean flavors.
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Vegetable Delight: Include seasonal vegetables like peas, artichokes, or green beans for a fresh burst of color and crunch.
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Spice It Up: Add some cayenne pepper or chili flakes to the sauté for a spicy kick that will warm up your palate.
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Different Rice: Try Bomba or Calasparra rice instead of arborio for a traditional texture that’s perfect for paella.
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Herb Infusion: Incorporate fresh herbs like thyme or oregano in the final moments of cooking for an aromatic finish.
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Chorizo Alternative: Use turkey or veggie chorizo as a lighter alternative that still packs a punch of flavor.
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Saffron-Free: If saffron is hard to find, a pinch of turmeric can offer a similar color, though the flavor will be milder.
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Coconut Rice: Replace chicken broth with coconut milk for a tropical twist—just an unexpected surprise for the taste buds!
Whether you’re inspired by a casual weeknight meal or an inviting gathering with loved ones, this paella proves versatile. Want more delicious chicken ideas? Check out my Marry Chicken Pasta or explore the flavor bomb that is Buffalo Chicken Bombs!
Expert Tips for Chicken and Chorizo Paella
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Use Quality Chorizo: Choose sweet and dry-cured Spanish chorizo for the best flavor; avoid raw Mexican chorizo as it alters the dish’s essence.
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Perfect Rice Texture: Don’t stir the rice once it starts simmering; this avoids mushiness and helps form the beloved socarrat, that crispy, caramelized layer at the bottom.
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Heating the Broth: Ensure your chicken broth is hot before adding it to the skillet. This helps maintain the cooking temperature and results in evenly cooked rice.
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Infuse Beautiful Saffron: When using saffron, allow it to soak in warm broth for a few minutes to amplify its aromatic flavor before adding it to the paella.
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Cook Time Awareness: Keep an eye on the cooking time; overcooking can lead to a dry dish. Check when the rice appears tender and fluffy, ideally around 25 minutes.
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Serve Fresh: For the best experience, enjoy your Chicken and Chorizo Paella fresh. It can be delightful the next day but may lose some of its charm.
How to Store and Freeze Chicken and Chorizo Paella
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Fridge: Store any leftovers in an airtight container for up to 3 days. Allow it to cool before sealing to maintain moisture.
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Freezer: For longer storage, freeze the Chicken and Chorizo Paella in a freezer-safe container for up to 2 months. Ensure it’s properly sealed to avoid freezer burn.
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Reheating: Reheat in the microwave or on the stovetop. If reheating frozen paella, it’s best to thaw it overnight in the fridge before warming. Add a splash of broth if needed to restore moisture.
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Taste Check: While it keeps well, enjoy your paella fresh to appreciate the full flavors. If stored, it may still be delicious but might have a softer texture.
Make Ahead Options
These Chicken and Chorizo Paella is perfect for meal prep enthusiasts looking to save time! You can prepare the sofrito (onion, bell pepper, garlic, and smoked paprika) and store it in the refrigerator up to 3 days in advance, allowing the flavors to meld beautifully. Additionally, season the chicken thighs and even slice the chorizo ahead of time; simply refrigerate them until you’re ready to cook. When it’s time to serve, cook the paella as instructed, adding any prepped ingredients directly to the pan. This way, you’ll enjoy a flavorful dish with minimal effort, ensuring your paella is just as delicious and vibrant!
Chicken and Chorizo Paella Recipe FAQs
How do I choose the right chicken thighs for the paella?
Absolutely! Opt for chicken thighs that are plump and have a nice layer of fat, as this will enhance flavor and juiciness. Look for ones with a vibrant color and minimal dark spots. If you prefer boneless, ensure they are of similar size for even cooking.
What is the best way to store leftover Chicken and Chorizo Paella?
Leftovers can be stored in an airtight container in the refrigerator for 3 to 5 days. Allow the paella to cool completely before sealing to maintain moisture. For ideal taste and texture, I recommend enjoying your paella fresh; however, storing it properly allows for delightful leftovers.
Can I freeze Chicken and Chorizo Paella? If so, how?
Certainly! To freeze your paella, let it cool completely, then transfer it to a freezer-safe container. Seal tightly to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating in a pan, adding a splash of broth if needed to restore moisture.
What should I do if my paella is too dry after cooking?
Very importantly, if you find your paella a bit dry, don’t worry! Simply add a small amount of warm chicken broth or water to the skillet, cover it, and let it cook on low heat for a few minutes. This will help rehydrate the rice. For next time, make sure to keep an eye on the cooking time, as overcooking can lead to dryness.
Are there any dietary concerns I should consider?
Yes! While this Chicken and Chorizo Paella is a crowd favorite, keep in mind that it is not gluten-free or suitable for vegetarians. If serving guests, confirm that they do not have any allergies to key ingredients like chicken or chorizo. If you have guests who are sensitive to certain ingredients, consider offering them a seafood variation or a vegetable paella instead.
What if I can’t find saffron for the paella?
If saffron is unavailable, you can omit it, but be prepared to miss out on its distinct floral flavor. A great alternative would be to use a pinch of turmeric for color; while it won’t replicate the exact taste, it can provide a similar golden hue to your Chicken and Chorizo Paella.
Savory Chicken and Chorizo Paella - A One-Pan Delight
Ingredients
Equipment
Method
- Infuse the saffron threads in 1 tablespoon of warm chicken broth. Let them soak while you prepare the other ingredients.
- Season the chicken thighs generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sear the chicken thighs for 6-8 minutes per side, until golden brown. Remove and set aside.
- In the same skillet, add the chopped yellow onion, diced red bell pepper, minced garlic, and smoked paprika. Sauté for 5-6 minutes until softened.
- Stir in the sliced Spanish chorizo and cook for 3 minutes. Add the arborio rice, stirring to coat it in the sofrito mixture. Cook for another 2 minutes.
- Pour in the remaining chicken broth, canned diced tomatoes, and infused saffron. Season and bring to a light boil, then reduce heat and simmer.
- Nestle the seared chicken thighs into the skillet, sprinkle the frozen green peas, and cover. Cook for 25 minutes.
- Remove from heat and let sit, covered, for 5-10 minutes. Garnish with chopped parsley and serve with lemon wedges.
