Chicken and Mushroom Crepes with Creamy Cheese Sauce

Have you ever craved a dish that feels like pure comfort, yet is sophisticated enough to impress guests at a dinner party? Chicken and mushroom crepes with creamy cheese sauce are just that—a deliciously indulgent dish that strikes the perfect balance between elegance and coziness. With soft crepes, a savory filling, and a rich cheese sauce drizzled over the top, this recipe is sure to become a family favorite. Whether you’re looking to wow your loved ones or treat yourself, this recipe offers everything you need to create a stunning meal at home.

Ingredients for Chicken and Mushroom Crepes with Creamy Cheese Sauce

Here’s everything you’ll need to whip up this delectable dish. For better organization, the ingredients are grouped into categories:

For the Crepe Batter	For the Filling	For the Creamy Cheese Sauce
2 eggs	2 tablespoons olive oil	2 tablespoons butter
200 ml milk	1 onion, finely chopped	2 tablespoons flour
200 ml cold water	2 cloves garlic, minced	1 ½ cups milk
120 g flour	300 g chicken breast, cooked and shredded	1 cup shredded cheese (Gruyère or Cheddar)
Salt to taste	200 g mushrooms, sliced	Salt and pepper to taste
20 ml olive oil	Salt and pepper to taste
	1 teaspoon thyme
	½ cup chicken broth

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves a blend of creamy, savory, and hearty flavors. Here’s why you should give it a try:

• Ease of Preparation: Despite sounding fancy, this dish is surprisingly straightforward to make.
• Customizable: You can easily swap out the filling ingredients or cheese to suit your taste.
• Elegant Presentation: It’s ideal for occasions when you want to serve something that looks as good as it tastes.
• Comfort Food at Its Best: With a rich, cheesy sauce and tender crepes, this dish feels like a warm hug.

Step-by-Step Instructions to Create Chicken and Mushroom Crepes with Creamy Cheese Sauce

1. Prepare the Crepe Batter

The crepes form the foundation of this dish, and a well-made batter is key to achieving that perfect soft texture.

1. Combine Wet Ingredients: In a large mixing bowl, whisk together 2 eggs, 200 ml of milk, and 200 ml of cold water until smooth.
2. Add the Dry Ingredients: Gradually sift in the 120 g of flour and a pinch of salt. Whisk until the batter is free of lumps.
3. Incorporate Olive Oil: Stir in 20 ml of olive oil to ensure the crepes don’t stick to the pan.
4. Rest the Batter: Let the batter sit for 15-20 minutes to allow the gluten to relax, ensuring softer crepes.

2. Cook the Filling

The chicken and mushroom filling is savory, hearty, and bursting with flavor.

1. Sauté the Aromatics: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until soft and translucent (about 5 minutes). Then, stir in the minced garlic and cook for another minute.
2. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for 5-7 minutes until they release their moisture and soften.
3. Add the Chicken: Toss in the shredded chicken and season with salt, pepper, and 1 teaspoon of thyme. Stir to coat everything evenly.
4. Combine with Broth: Pour in ½ cup of chicken broth and cook for 2-3 minutes, allowing the flavors to meld together. Remove from heat and set aside.

3. Make the Crepes

Cooking crepes may seem intimidating, but it’s simpler than you think!

1. Heat the Pan: Use a non-stick skillet and lightly grease it with a bit of oil. Preheat over medium heat.
2. Cook Each Crepe: Pour a small amount of batter (about ¼ cup) into the skillet, swirling it to coat the bottom evenly.
3. Flip and Finish: Cook each crepe for 1-2 minutes on each side, or until lightly golden. Repeat until all the batter is used.

4. Prepare the Creamy Cheese Sauce

A luscious cheese sauce ties the dish together, adding richness and flavor.

1. Make the Roux: Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in 2 tablespoons of flour and cook, whisking constantly, for 1-2 minutes.
2. Add the Milk: Gradually pour in 1 ½ cups of milk while continuing to whisk. Allow the sauce to thicken as it heats.
3. Incorporate the Cheese: Remove the saucepan from heat and stir in 1 cup of shredded cheese. Mix until smooth.
4. Season: Add salt and pepper to taste.

5. Assemble and Serve

Now that all the components are ready, it’s time to bring everything together.

1. Fill the Crepes: Lay a crepe flat on a plate. Spoon a generous amount of the chicken and mushroom filling onto one side, then roll it up tightly. Repeat with all the crepes.
2. Top with Sauce: Arrange the filled crepes on a serving platter and drizzle the creamy cheese sauce over them.
3. Garnish: For a touch of freshness, sprinkle chopped parsley or thyme on top.

Tips for Perfect Chicken and Mushroom Crepes

• Use a Non-Stick Pan: This makes flipping crepes much easier and ensures they don’t tear.
• Rest the Batter: Allowing the batter to sit improves the texture of your crepes.
• Don’t Overfill: Avoid adding too much filling to the crepes, as this can make them difficult to roll.
• Serve Immediately: The dish tastes best when fresh and hot, with the cheese sauce still warm and creamy.

Nutritional Information

Nutrient	Per Serving
Calories	375
Protein	22 g
Carbohydrates	25 g
Fat	18 g
Saturated Fat	8 g
Fiber	2 g

FAQs About Chicken and Mushroom Crepes with Creamy Cheese Sauce

1. Can I make the crepes ahead of time?
Yes! You can make the crepes a day in advance. Store them in an airtight container in the fridge, separated by parchment paper to prevent sticking.

2. Can I use pre-cooked rotisserie chicken?
Absolutely! Pre-cooked chicken saves time and works wonderfully in this recipe.

3. Can I freeze the crepes?
Yes, you can freeze plain crepes. Stack them with parchment paper in between, then place them in an airtight bag. Thaw and reheat before use.

4. Can I substitute the mushrooms?
If you’re not a fan of mushrooms, try using spinach or bell peppers instead.

5. Which cheese is best for the sauce?
Gruyère and Cheddar are excellent choices, but you can also experiment with mozzarella or Parmesan.

6. How can I make this dish gluten-free?
Use a gluten-free flour blend for the crepes and sauce, and ensure all other ingredients are gluten-free.

Conclusion

Chicken and mushroom crepes with creamy cheese sauce are a show-stopping dish that’s perfect for any occasion. With its delicate crepes, flavorful filling, and velvety cheese sauce, this recipe promises a dining experience that’s nothing short of magical. So, roll up your sleeves, gather your ingredients, and create a dish that’s sure to impress.

What’s stopping you from bringing this indulgent recipe to life? Get in the kitchen and start cooking!

Print