Chicken and Mushroom Crepes with Creamy Cheese Sauce 

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Chicken and Mushroom Crepes with Creamy Cheese Sauce are an elegant and delicious dish perfect for brunch, lunch, or dinner. These savory crepes are filled with a rich chicken and mushroom mixture and topped with a creamy cheese sauce that makes every bite irresistible. Let’s get started with this delightful recipe! 

Ingredients 

For the Dough: 

  • 2 eggs 
  • 200 ml milk 
  • 200 ml cold water 
  • 120 g flour 
  • Salt to taste 
  • 20 ml olive oil 

For the Filling: 

  • 2 tablespoons olive oil 
  • 1 onion, finely chopped 
  • 2 cloves garlic, minced 
  • 300 g chicken breast, cooked and shredded 
  • 200 g mushrooms, sliced 
  • Salt and pepper to taste 
  • 1 teaspoon thyme 
  • 1/2 cup chicken broth 

For the Creamy Cheese Sauce: 

  • 2 tablespoons butter 
  • 2 tablespoons flour 
  • 1 1/2 cups milk 
  • 1 cup shredded cheese (such as Gruyère or Cheddar) 
  • Salt and pepper to taste 

Instructions 

Prepare the Crepe Batter: 

  1. Make the Batter: 
  • In a large mixing bowl, whisk together the eggs, milk, and cold water until well combined. 
  • Gradually add the flour and a pinch of salt, whisking until the batter is smooth and free of lumps. 
  • Stir in the olive oil. Allow the batter to sit undisturbed for approximately 15-20 minutes. 

Prepare the Filling: 

  1. Cook the Vegetables: 
  • Heat the olive oil in a large skillet over medium heat until it shimmers slightly. Add the chopped onion and sauté until it turns soft and translucent, which typically takes about 5 minutes. 
  • Next, add the minced garlic and cook for another minute until its aroma begins to develop. 
  • Introduce the sliced mushrooms into the skillet and cook them until they release their moisture and soften, which should take approximately 5-7 minutes. 
  1. Add the Chicken: 
  • Add the shredded chicken to the skillet. Season with salt, pepper, and thyme. 
  • Pour in the chicken broth and stir well. Cook until the mixture is heated through and the flavors are well combined. Remove from heat and set aside. 

Make the Crepes: 

  1. Cook the Crepes: 
  • Heat a non-stick skillet over medium heat and lightly grease it with a little oil. 
  • Pour a small amount of batter into the skillet, swirling to cover the bottom evenly. 
  • Cook for about 1-2 minutes on each side, or until the crepe is lightly golden.  

Prepare the Creamy Cheese Sauce: 

  1. Make the Sauce : 
  • Melt the butter in a saucepan over medium heat until it becomes liquid and smooth. Add the flour and cook, stirring constantly, for 1-2 minutes to create a roux. 
  • Gradually pour in the milk while whisking continuously, allowing the sauce to thicken. 
  • Take the saucepan off the heat and stir in the shredded cheese until it melts smoothly into the sauce.  

Assemble and Serve: 

  1. Fill the Crepes: 
  • Spoon the chicken and mushroom mixture onto each crepe and roll them up. 
  • Place the filled crepes on a serving platter or individual plates. 
  1. Top with Sauce: 
  • Drizzle the creamy cheese sauce over the crepes. 
  • Garnish with fresh herbs if desired. 
  1. Serve: 
  • Serve the Chicken and Mushroom Crepes with Creamy Cheese Sauce immediately, enjoying the rich, savory flavors of this elegant dish. 

Conclusion 

These Chicken and Mushroom Crepes with Creamy Cheese Sauce are a delicious and sophisticated meal that’s perfect for any occasion. The tender crepes filled with savory chicken and mushrooms, topped with a luscious cheese sauce, create a harmonious blend of flavors and textures. Whether you’re hosting a special brunch or looking for a comforting dinner, this recipe is sure to impress.