Description
If you’re searching for a dish that’s bursting with flavor, chicken bombs with mushrooms and cheese is the answer. This recipe features tender chicken wrapped around a savory mushroom and onion filling with melted mozzarella for a gooey, irresistible center. Perfect for both weeknight meals and special occasions, it’s a crowd-pleaser that’s surprisingly easy to make.
Ingredients
- 1 whole chicken breast (halved and pounded thin)
- 150g (1/3 lb) button mushrooms, sliced
- 1 large onion, finely chopped
- 150g (1/3 lb) mozzarella cheese, grated or sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Prepare the Chicken:
- Halve the chicken breast lengthwise to create two thin pieces.
- Place each piece between plastic wrap or wax paper and gently pound with a meat mallet or rolling pin until evenly thin.
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Sauté the Mushrooms and Onions:
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the chopped onion and sauté for 4–5 minutes until translucent.
- Stir in the sliced mushrooms and cook for another 5–7 minutes until browned.
- Season with salt and pepper to taste, then remove from heat to cool slightly.
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Assemble the Chicken Bombs:
- Lay each pounded chicken breast flat.
- Spoon the mushroom and onion mixture evenly over the chicken.
- Add grated or sliced mozzarella cheese on top.
- Carefully roll the chicken tightly around the filling, tucking in the sides as you roll.
- Secure each roll with toothpicks or kitchen twine.
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Cook the Chicken Bombs:
- Heat the remaining tablespoon of olive oil in a skillet over medium heat.
- Place the chicken rolls seam-side down in the skillet.
- Cook for 10–15 minutes, turning occasionally, until all sides are golden brown and the chicken is cooked through.
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Serve:
- Remove the chicken bombs from the skillet and let them rest for 2–3 minutes.
- Slice into medallions or serve whole with your favorite side dishes.
Notes
- Choose Your Cheese: While mozzarella is the classic choice, you can use provolone, cheddar, or gouda for variety.
- Add Extra Flavor: Sprinkle in some garlic powder, thyme, or parsley for an extra layer of seasoning.
- Bake Option: You can bake these at 375°F (190°C) for 25–30 minutes instead of pan-searing.
- Resting Time: Letting the chicken rest after cooking helps the juices redistribute for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American