When you’re in the mood for something hearty, flavorful, and just a bit indulgent, Chicken Bombs with Mushrooms and Cheese are the perfect solution. This dish combines tender chicken breast with a savory mushroom filling and gooey melted mozzarella, all wrapped up in a deliciously crisp exterior. It’s a fantastic option for a special dinner, whether you’re cooking for your family or impressing guests. With simple ingredients and straightforward preparation, these chicken bombs are sure to become a favorite in your kitchen.
Ingredients
- 1 whole chicken breast (halved and pounded thin)
- 150g (1/3 lb) button mushrooms, sliced
- 1 large onion, finely chopped
- 150g (1/3 lb) mozzarella cheese, grated or sliced
- Olive oil
- Salt and pepper to taste
Instructions
- Prepare the Chicken:
- Start by halving the chicken breast to create two pieces. Place each piece between two sheets of plastic wrap or wax paper and gently pound them with a meat mallet or rolling pin until they are thin and even. This will ensure the chicken cooks evenly and is easy to roll.
- Sauté the Mushrooms and Onions:
- Heat a tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent and starts to caramelize, about 4-5 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes. Season the mixture with salt and pepper to taste, then remove it from the heat and let it cool slightly.
- Assemble the Chicken Bombs:
- Lay the pounded chicken breasts flat on a clean surface.
- Evenly distribute the mushroom and onion mixture over the chicken breasts. Then, place a generous amount of grated or sliced mozzarella cheese on top of the mushroom mixture.
- Roll and Secure:
- Carefully roll each chicken breast around the filling, starting from one end and tucking in the sides as you go. Secure each roll with toothpicks or kitchen twine to keep the filling inside during cooking.
- Cook the Chicken Bombs:
- Heat a tablespoon of olive oil in a large skillet over medium heat. Place the chicken rolls in the skillet, seam side down. Cook the chicken on all sides until golden brown and cooked through, about 10-15 minutes depending on the thickness of the rolls.
- Make sure to turn the chicken rolls occasionally to ensure they brown evenly on all sides.
- Serve:
- Once the chicken bombs are cooked through and the cheese is melted and gooey, remove them from the skillet.
Conclusion
Chicken Bombs with Mushrooms and Cheese are a delightful combination of flavors and textures that will leave everyone at the table satisfied. The juicy chicken, earthy mushrooms, and rich, melty mozzarella make for an unforgettable meal that’s both comforting and elegant. Serve these chicken bombs with a side of vegetables, a fresh salad, or some crusty bread to soak up all the delicious juices. Whether for a cozy family dinner or a special occasion, this dish is sure to impress!