Description
Crispy, golden, and stuffed with gooey cheese and savory ham, this Chicken Cordon Bleu is the ultimate comfort dish with a gourmet twist. Perfect for special occasions or an elevated family dinner, this easy-to-follow recipe delivers elegance and flavor in every bite.
Ingredients
For the Chicken Rolls:
- Ham slices: 8 thin slices
- Swiss cheese (sliced or shredded): 8 oz
- Chicken breasts (boneless, skinless): 4 (about 2 lbs)
- Salt and pepper: To taste
- Corn flakes cereal (crushed): 3 cups
- Butter (melted): 6 tablespoons
For the Sauce:
- Mayonnaise: 1 cup
- Yellow mustard: 1–2 teaspoons
Instructions
- Prepare the Chicken:
- Pat chicken breasts dry with paper towels.
- Slice each chicken breast horizontally to create thinner pieces.
- Place the chicken pieces between two sheets of plastic wrap and pound them with a meat mallet until even and thin.
- Assemble the Rolls:
- Lay a slice of ham and a portion of Swiss cheese on each flattened chicken piece.
- Roll the chicken tightly, tucking in the sides to enclose the filling.
- Wrap each roll in plastic wrap, twisting the ends to secure the shape. Refrigerate for 30 minutes or up to 24 hours.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Bread the Chicken Rolls:
- Pulse corn flakes in a food processor to create fine crumbs, and transfer them to a shallow dish.
- Place melted butter in another shallow dish.
- Unwrap the chilled chicken rolls, season with salt and pepper, and dip each one in melted butter.
- Roll the chicken in crushed corn flakes, pressing gently to ensure the crumbs adhere.
- Bake the Chicken:
- Arrange the breaded rolls on the prepared baking sheet, seam-side down.
- Bake for 30 minutes, or until the internal temperature of the chicken reaches 160°F (71°C).
- Make the Sauce:
- In a small bowl, whisk together mayonnaise and mustard until smooth.
- Adjust the mustard to taste.
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Slice each roll diagonally and serve with the creamy mustard sauce on the side.
Notes
Enjoy this elegant and easy Chicken Cordon Bleu recipe that’s guaranteed to impress your guests and delight your family.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French