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Chicken Curry Soup: Discover a Flavorful Twist Today!


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  • Author: everlie
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

A flavorful and comforting Chicken Curry Soup that combines tender chicken with aromatic spices and creamy coconut milk.


Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (13.5 ounces) coconut milk
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Add the curry powder, ground cumin, turmeric, and cayenne pepper. Stir well and cook for 1-2 minutes to toast the spices.
  4. Add the chicken pieces to the pot, stirring to coat them with the spice mixture. Cook until the chicken is no longer pink, about 5-7 minutes.
  5. Pour in the chicken broth and diced tomatoes, bringing the mixture to a simmer. Cook for 10 minutes.
  6. Stir in the coconut milk and baby spinach, cooking for another 5 minutes until the spinach is wilted.
  7. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

  • For a vegetarian version, substitute the chicken with chickpeas and use vegetable broth.
  • Add chopped vegetables like carrots or bell peppers for extra nutrition and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg