Chicken Lasagne with Noodles is a hearty and flavorful dish that combines tender shredded chicken, rich cheeses, and fresh herbs. This recipe layers lasagne noodles with a delicious chicken filling and is topped with a mix of melted cheeses for a comforting and satisfying meal.
Ingredients
- 7 chicken legs, cooked and shredded
- 2 eggs2 tomatoes, sliced
- Cheese of your choice, shredded
- Butter for greasing
- Lasagne noodles, cooked according to package instructions
- Cottage cheese1 onion, chopped
- Salt to taste
- Ground coriander to taste
- Paprika to taste
- Black pepper to taste
- 2 cloves of garlic, minced
- Mozzarella cheese, shredded
- A bunch of parsley and dill, chopped
- Vegetable oil for sautéing
Instructions
Prepare the Chicken Filling
- Sauté Onion and Garlic: In a large skillet, heat a bit of vegetable oil over medium heat. Sauté the chopped onion until it becomes translucent. Then, add the minced garlic and cook for an additional minute until it becomes fragrant. Stir in the minced garlic and cook for an additional minute until it becomes aromatic.
- Add Shredded Chicken: Add the shredded chicken to the skillet and mix well.
- Season the Chicken: Season with salt, ground coriander, paprika, and black pepper to taste. Stir to combine and cook for a few more minutes to let the flavors meld. Remove from heat and set aside.
Prepare the Cheese Mixture
- Mix Cottage Cheese and Eggs: In a medium bowl, combine the cottage cheese with the eggs. Mix until well combined.
- Incorporate Herbs: Mix in the chopped parsley and dill.
Assemble the Lasagne
- Heat the Oven: Set your oven to 375°F (190°C) and allow it to preheat.
- Grease the Baking Dish: Grease a large baking dish with butter.
- Layer Ingredients: Start with a layer of cooked lasagne noodles at the bottom of the baking dish.
- Add Chicken: Spread a layer of the chicken mixture over the noodles.
- Add Cottage Cheese Mixture: Spread a layer of the cottage cheese mixture over the chicken.
- Add Tomatoes: Arrange slices of tomatoes on top.
- Add Cheese: Sprinkle a layer of your choice of shredded cheese.
- Repeat: Repeat the layers until all the ingredients are used, finishing with a layer of lasagne noodles on top.
Add the Final Toppings
- Add Mozzarella: Sprinkle a generous layer of shredded mozzarella cheese on top of the final layer of noodles.
- Add Butter: Dot the top with small pieces of butter.
Bake the Lasagne
- Bake: Put the baking dish in the preheated oven and bake for 30-35 minutes, until the top is golden and bubbly.
- Cool: Remove the lasagne from the oven and let it cool for a few minutes before serving.
Conclusion
Chicken Lasagne with Noodles is a comforting and delicious meal that’s perfect for any occasion. The combination of tender chicken, rich cheeses, and fresh herbs layered with lasagne noodles creates a flavorful and satisfying dish that your family and friends will love. Serve hot and enjoy this hearty and flavorful lasagne!