Chicken Lasagne with Noodles: A Comfort Food Classic

Imagine a dish that combines tender chicken, rich layers of cheese, perfectly cooked lasagne noodles, and a medley of fragrant herbs. This Chicken Lasagne with Noodles is the ultimate comfort food, offering warmth, flavor, and satisfaction with every bite. Whether you’re feeding your family, hosting a gathering, or treating yourself to a homemade indulgence, this lasagne recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Chicken Lasagne Recipe

Lasagne is a dish that feels like a hug on a plate. This chicken lasagne recipe stands out because it’s easy to prepare, incredibly flavorful, and customizable to suit your taste. Here’s why it’s a must-try:

• Rich and Creamy Layers: The combination of cottage cheese, mozzarella, and a medley of herbs creates a perfectly cheesy and creamy texture.
• Packed with Flavor: The chicken filling is seasoned with coriander, paprika, black pepper, and garlic for a bold, savory taste.
• Nutritious and Filling: With protein-packed chicken, eggs, and cheese, plus a hearty pasta base, it’s a well-rounded meal.
• Perfect for Any Occasion: Whether it’s a weekday dinner or a celebratory meal, this lasagne is always a hit.

Ingredients for Chicken Lasagne with Noodles

Ingredient	Amount	Notes
For the Chicken Filling
Chicken legs	7, cooked and shredded	Can substitute with boneless chicken breasts or thighs.
Onion (chopped)	1 medium	Adds sweetness and depth.
Garlic (minced)	2 cloves	Provides aromatic flavor.
Vegetable oil	For sautéing	Neutral oil like canola or sunflower works best.
Salt	To taste	Enhances overall flavor.
Ground coriander	To taste	Adds a warm, citrusy note.
Paprika	To taste	Adds mild spice and smokiness.
Black pepper	To taste	For a touch of heat.

| For the Cheese Mixture | | |
| Cottage cheese | As needed | Smooth and creamy for layering. |
| Eggs | 2 | Binds the cheese mixture together. |
| Parsley and dill (chopped) | A bunch | Adds freshness and herbal flavor. |

| For Assembly | | |
| Lasagne noodles | Cooked, as per package instructions | Make sure they are not overcooked. |
| Tomatoes (sliced) | 2 | Adds moisture and a slight tanginess. |
| Cheese (shredded) | As desired | Use cheddar, mozzarella, or your favorite variety. |
| Butter | For greasing and topping | Adds richness to the dish. |

Step-by-Step Instructions

1. Prepare the Chicken Filling

• Sauté the Onion and Garlic: Heat a bit of vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and cook for another minute until aromatic.
• Add the Shredded Chicken: Add the cooked, shredded chicken to the skillet and stir to combine with the onions and garlic.
• Season: Sprinkle the filling with salt, ground coriander, paprika, and black pepper to taste. Stir well and cook for another 3-5 minutes to let the flavors meld. Remove from heat and set aside.

2. Prepare the Cheese Mixture

• Combine Cottage Cheese and Eggs: In a medium bowl, mix the cottage cheese with two eggs until well blended.
• Add Fresh Herbs: Stir in the chopped parsley and dill for an herby freshness that complements the dish’s richness.

3. Assemble the Lasagne

Grease the Dish and Start Layering

• Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you assemble the lasagne.
• Grease the Dish: Lightly grease a large baking dish with butter to prevent sticking.
• Start with Noodles: Place a layer of cooked lasagne noodles at the bottom of the dish.
• Add the Layers:
  • Spread a layer of the chicken filling over the noodles.
  • Add a layer of the cottage cheese mixture.
  • Arrange a few tomato slices on top.
  • Sprinkle with shredded cheese.
• Repeat the Layers: Continue layering until all ingredients are used, finishing with a layer of noodles on top.

4. Add the Final Toppings

• Add Mozzarella: Sprinkle a generous amount of shredded mozzarella cheese on the final layer of noodles.
• Dot with Butter: Dot the top with small pieces of butter for added richness and browning.

5. Bake the Lasagne

• Bake the Dish: Place the baking dish in the preheated oven and bake for 30-35 minutes.
• Check for Doneness: The lasagne is ready when the top is golden brown, bubbly, and slightly crispy.
• Cool Slightly: Remove the lasagne from the oven and let it cool for 5-10 minutes before slicing.

6. Serve and Enjoy

• Cut the lasagne into portions and serve warm. Pair it with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.

Pro Tips for Perfect Chicken Lasagne

1. Use Quality Cheese: Freshly shredded cheese melts better than pre-packaged options.
2. Cook Noodles Al Dente: Slightly undercooked noodles will absorb moisture from the layers while baking, ensuring they stay firm.
3. Pack the Layers Tightly: Press down on the layers gently while assembling to avoid air gaps.
4. Customize the Flavors: Add chili flakes to the chicken filling for a spicy kick or mix in spinach with the cheese for added greens.
5. Let It Rest: Allow the lasagne to cool slightly after baking—it makes slicing easier and helps the flavors settle.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~350
Protein	30g
Total Fat	18g
Carbohydrates	22g
Fiber	2g
Sodium	400mg

Note: Nutritional values are approximate and may vary based on portion sizes and ingredients use

Creative Variations for Chicken Lasagne

1. Low-Carb Option

• Swap the lasagne noodles with thin slices of zucchini or eggplant for a low-carb version.

2. Cheesy Explosion

• Add layers of ricotta cheese or cream cheese for an even creamier dish.

3. Mediterranean-Inspired Lasagne

• Include ingredients like olives, sun-dried tomatoes, and feta cheese for a Mediterranean twist.

4. Vegetarian Alternative

• Replace chicken with roasted vegetables like zucchini, bell peppers, and mushrooms for a vegetarian lasagne.

5. Spicy Chicken Lasagne

• Add sriracha or chili flakes to the chicken filling for a spicy kick.

FAQs About Chicken Lasagne with Noodles

1. Can I make this lasagne ahead of time?

Yes! Assemble the lasagne, cover it tightly with foil, and store it in the refrigerator for up to 24 hours. Bake it fresh when ready to serve.

2. Can I freeze chicken lasagne?

Absolutely. Freeze the assembled, unbaked lasagne for up to 3 months. Thaw overnight in the fridge before baking.

3. What other cheeses work well for this recipe?

Cheddar, gouda, or Parmesan can all be used alongside mozzarella for extra flavor.

4. Can I use store-bought rotisserie chicken?

Yes, shredded rotisserie chicken is a great shortcut for this recipe.

5. What can I serve with lasagne?

A crisp green salad, garlic bread, or steamed vegetables make excellent sides.

6. How do I prevent my lasagne from becoming watery?

Be sure to cook the noodles al dente and drain the tomatoes well before layering.

Why You Need to Try This Chicken Lasagne Recipe

This Chicken Lasagne with Noodles is comfort food at its best. It’s packed with flavor, easy to customize, and perfect for any occasion. The creamy layers of cheese, savory chicken filling, and tender noodles come together to create a meal that’s as hearty as it is satisfying.

Actionable Step: Make This Chicken Lasagne Today!

Gather your ingredients and get ready to create a dish that your family and friends will rave about. Whether it’s a special dinner or just a cozy night in, this chicken lasagne is guaranteed to impress. Don’t wait—start cooking now!

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