Description
When the temperature drops, there’s nothing more comforting than a warm bowl of Chicken Mushroom Wild Rice Soup. Packed with tender chicken, earthy mushrooms, and chewy wild rice, all in a creamy, flavorful broth, this soup is perfect for a cozy dinner or meal prep. Its hearty texture and rich flavor make it a comforting dish everyone will love.
Ingredients
For the Soup:
- 1 cup wild rice
- 1 lb chicken breast, diced
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Prepare Your Ingredients: Rinse the wild rice under cold water. Dice the chicken, slice the mushrooms, chop the onion, and mince the garlic.
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the onions and garlic, cooking for 2–3 minutes until fragrant and translucent.
- Cook the Chicken: Add the diced chicken to the pot and season with salt, pepper, and thyme. Cook for 5–7 minutes, until the chicken is lightly browned and cooked through.
- Add Mushrooms and Rice: Add the sliced mushrooms and cook for 3–4 minutes until they release their moisture. Stir in the wild rice and coat it with the flavors.
- Simmer the Soup: Pour in the chicken broth, bring to a boil, then reduce the heat to low and cover. Simmer for 40–45 minutes, until the rice is tender.
- Add the Cream: Stir in the heavy cream and let the soup simmer for an additional 5 minutes to thicken slightly.
- Adjust Seasoning and Serve: Taste and adjust the seasoning as needed with salt and pepper. Serve hot, garnished with fresh thyme or parsley.
Notes
- Pro Tips: Always rinse the wild rice to prevent a starchy soup. Simmering the soup on low allows all the flavors to meld beautifully.
- Make it Your Own: Feel free to add extra veggies like carrots or celery, or use a mix of mushrooms for a more complex flavor.
- Storage: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food