As I stirred the pot of simmering goodness, the enticing scent of my Chicken Pot Pie Soup wafted through the kitchen, instantly transporting me to cozy family dinners around the table. This isn’t just any soup; it’s a celebration of comfort food reimagined, capturing the essence of a traditional pot pie but with a healthier twist. With just 30 grams of protein per serving, this hearty bowl is perfect for busy weeknights, allowing you to whip up a satisfying meal in your Instant Pot, crockpot, or on the stove. Not only is it nurturing and delicious, but it’s also gluten-free and dairy-free, making it accessible for everyone. Whether you’re looking to indulge in comfort or simply need a quick, nutritious dinner option, your taste buds are in for a delightful treat. Curious how to achieve that creamy texture without the heaviness? Let’s dive into this recipe together!
What Makes This Soup So Special?
Comforting, creamy goodness: This Chicken Pot Pie Soup brings all the warmth and flavor of your favorite pot pie in a lighter, healthier form.
Versatile cooking methods: Prepare it effortlessly in an Instant Pot, crockpot, or on the stove, fitting any busy schedule.
Healthy yet hearty: With 30g of protein per serving, it satisfies your hunger without the guilt.
Diet-friendly options: Gluten-free and dairy-free twists ensure everyone can enjoy it, from friends with food sensitivities to family gatherings.
Crowd-pleaser: Ideal for cozy family dinners or casual get-togethers, pair it with some crusty bread or a fresh salad for a complete meal. If you’re searching for more comforting recipes, check out our Chicken Tortilla Soup and Marry Chicken Pasta.
Chicken Pot Pie Soup Ingredients
• Get ready to create a deliciously cozy experience in your kitchen!
For the Soup Base
- Olive Oil – Adds richness and helps sauté vegetables; can substitute with melted butter or avocado oil for a different flavor.
- Chicken Breasts – The main protein source; boneless skinless chicken thighs are also great for tenderness.
- Celery – Provides a delightful crunch and flavor; fresh vegetables are recommended for the best taste.
- Carrots – Adds a natural sweetness and vibrant color; slice into circles for even cooking.
- Onion – Enhances overall flavor; finely chopping speeds up the cooking process.
- Garlic – Imparts aromatic depth; fresh minced garlic is preferred for its robust flavor.
- Yukon Gold Potatoes – Thickens the soup and contributes to a creamy mouthfeel; cut into 1-inch pieces for smooth blending.
For the Seasoning
- Black Pepper & Salt – Essential for enhancing flavor; adjust to your taste preferences.
- Dried Parsley, Basil, and Rosemary – Add herbal notes to elevate the soup; feel free to customize the amounts to suit your liking.
For the Creaminess
- Chicken Broth – The soup’s flavorful base; low-sodium options help control the saltiness.
- Milk – For a creamy texture; opt for almond milk or coconut milk for a dairy-free version.
With these ingredients in hand, you’re just moments away from crafting a bowl of Chicken Pot Pie Soup that will warm hearts and fill bellies!
Step‑by‑Step Instructions for Chicken Pot Pie Soup
Step 1: Prep Ingredients
Begin by preparing your fresh ingredients for the Chicken Pot Pie Soup. Dice the celery, carrots, and onion; mince the garlic; and cut the Yukon Gold potatoes into both small and large pieces, ensuring even cooking. This foundational step makes the cooking smooth and straightforward, allowing you to focus on main flavors as you move forward.
Step 2: Sauté Chicken
In your Instant Pot, heat a drizzle of olive oil on the sauté mode. Once shimmering, add the chicken breasts and sear them for about 2 minutes on each side until they’re golden brown. This enhances the flavor and locks in moisture. Afterward, remove the chicken from the pot and set it aside to rest while you prepare the vegetables.
Step 3: Cook Vegetables
In the same pot, add the diced celery, carrots, onion, and minced garlic. Sauté the vegetables for approximately 2 minutes until slightly softened and translucent, releasing their aromatic essence. This creates a flavorful base for your Chicken Pot Pie Soup, enhancing the overall depth of the dish.
Step 4: Combine Ingredients
Next, layer the cooked chicken back into the pot along with the small potato pieces. Arrange the larger potato quarters on top to help them cook evenly. Pour in the chicken broth, ensuring all ingredients are nicely submerged, and get ready for a delicious, hearty soup filled with comforting flavors.
Step 5: Pressure Cook
Seal the Instant Pot lid and set it to cook on high pressure for 9 minutes. The steam will create a robust flavor, perfect for your Chicken Pot Pie Soup. Once the cooking time is complete, let the pressure naturally release for 5 minutes. Then, carefully release any remaining pressure manually before opening the lid.
Step 6: Blend for Creaminess
Remove the large potato pieces and the cooked chicken from the pot. Using a blender, blend the potato quarters with the milk and some of the broth until smooth, creating a creamy consistency. This step gives your Chicken Pot Pie Soup that delightful texture, elevating it from regular soup to comforting delight.
Step 7: Shred Chicken
Using two forks, shred the chicken into bite-sized pieces and return it to the pot. Stir in the blended potato mixture until thoroughly combined, ensuring every spoonful of your Chicken Pot Pie Soup is thick, creamy, and packed with flavor. Taste and adjust the seasoning to your preference, making it just right.
Step 8: Serve and Enjoy
Ladle the Chicken Pot Pie Soup into bowls, garnishing with fresh parsley for a pop of color. This delightful and hearty soup is best enjoyed steaming hot, paired with crusty bread or a fresh salad for a complete, cozy meal. Embrace the warmth and satisfaction it brings to your family table!
Chicken Pot Pie Soup Variations
Feel free to get creative with this Chicken Pot Pie Soup and adapt it to your taste and dietary needs!
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Vegetarian: Replace chicken with chickpeas or lentils for a hearty and filling plant-based option. This gives a delightful twist while keeping the protein content high.
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Extra Veggies: Toss in a cup of frozen peas or corn during the last few minutes of cooking for added sweetness and color. It not only enhances the flavor profile but adds nutritious elements too.
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Spice It Up: For a bit of heat, add diced jalapeños or a dash of cayenne pepper. This brings a lively kick that will warm you up from the inside out.
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Herb Infusion: Experiment with fresh herbs like thyme or dill for a fragrant twist. A sprinkle of fresh herbs right before serving can elevate your soup experience.
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Creamy Texture Boost: Swap milk for heavy cream or use a plant-based cream alternative for an extra luxurious feel. This twist makes each bowl feel indulgently rich while still being healthy.
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Global Flavors: Add a tablespoon of curry powder or cumin to introduce a delicious depth of flavor. A simple spice change can turn this dish into something excitingly new!
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Savory Crust: For a fun texture twist, incorporate broken-up biscuit pieces right before serving, giving you that unmistakable pot pie feel in every spoonful.
If you’re in the mood for other comforting recipes, you might also enjoy our Buffalo Chicken Bombs or our cozy Cowboy Soup Hearty.
What to Serve with Chicken Pot Pie Soup?
This hearty bowl of Chicken Pot Pie Soup is perfect for cozy gatherings, and pairing it with complementary sides elevates the entire dining experience.
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Crusty Bread: A warm, rustic loaf is perfect for dipping into the creamy soup, adding a satisfying crunch.
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Garden Salad: A light, fresh salad with a tangy vinaigrette brings a zesty contrast, balancing the richness of the soup.
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Garlic Breadsticks: These buttery, savory delights are ideal for scooping up the hearty goodness of the Chicken Pot Pie Soup.
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Roasted Vegetables: Add some caramelized veggies on the side for a touch of sweetness and a healthy crunch that perfectly contrasts the creaminess.
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Cheddar Biscuits: Soft, fluffy biscuits topped with melted cheese make for a comforting accompaniment that enhances the cozy vibe of your meal.
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Sweet Tea or Lemonade: A refreshing drink like lemony iced tea or homemade lemonade complements the warmth of the soup, keeping the meal light and invigorating.
Make Ahead Options
These Chicken Pot Pie Soup is perfect for busy home cooks looking to streamline their meal prep! You can chop vegetables (celery, carrots, and onion) and store them in an airtight container in the refrigerator up to 3 days in advance, saving precious time when you’re ready to cook. Additionally, you can pre-cook the chicken and blend the potato mixture ahead of time, keeping them both in the fridge for up to 24 hours. When you’re ready to enjoy your soup, simply sauté the prepped veggies, layer in the chicken, and follow the remaining cooking steps as usual. This way, you’ll savor all the hearty flavor of your Chicken Pot Pie Soup with minimal effort during the week!
How to Store and Freeze Chicken Pot Pie Soup
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your Chicken Pot Pie Soup fresh and ready for quick reheating!
Freezer: Freeze in airtight containers or freezer bags for up to 4-6 months. Ensure the soup is completely cooled before freezing to maintain texture.
Reheating: Thaw in the fridge overnight before reheating. Gently warm on the stove, adding a splash of broth or milk if needed for creaminess.
Separation Note: Expect some separation when refrigerated or frozen; simply stir before serving for that delightful, comforting consistency.
Expert Tips for Chicken Pot Pie Soup
• Prep Ahead: Organize and chop your veggies in advance to save time when you’re ready to cook, making weeknight prep a breeze.
• Flavor Boost: Don’t skip the sautéing step! It enhances the Chicken Pot Pie Soup’s base flavor, making the final dish richer and more satisfying.
• Choosing Chicken: For best results, use fresh chicken breasts over pre-cooked ones, as they stay juicier during cooking.
• Texture Control: Blend the potatoes thoroughly to achieve that creamy texture—stop blending when it’s smooth for the best consistency.
• Cooking Method: If opting for stovetop cooking, simmer the soup for at least 30 minutes to allow the flavors to meld beautifully.
• Freezing Advice: Cool leftovers completely before freezing to prevent graininess in your soup—perfect for busy days ahead!
Chicken Pot Pie Soup Recipe FAQs
What type of chicken should I use for the soup?
I recommend using boneless, skinless chicken breasts for a tender and juicy result, but feel free to substitute with chicken thighs if you prefer a richer flavor. For convenience, using leftover or rotisserie chicken can also save you time in the kitchen.
How do I properly store Chicken Pot Pie Soup?
Store your soup in an airtight container in the refrigerator for up to 4 days. To keep it fresh and ready for delightful meals, just reheat it gently on the stove.
Can I freeze Chicken Pot Pie Soup?
Absolutely! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. You can freeze it for up to 4-6 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove, adding a splash of broth or milk for creaminess.
How can I tell if the vegetables in my soup are fresh?
When selecting vegetables, look for bright colors and firm textures. If your celery has dark spots or is starting to wilt, it’s best to choose a different batch. Fresh veggies enhance the flavor and texture of your Chicken Pot Pie Soup.
What should I do if my soup becomes too thick after storing?
If your Chicken Pot Pie Soup thickens up after refrigeration or freezing, simply stir in a little chicken broth or milk when reheating to return it to the desired creamy consistency. This is normal and completely manageable!
Are there any dietary considerations I should keep in mind?
This Chicken Pot Pie Soup is both gluten-free and dairy-free! You can swap out the milk for almond milk or coconut milk as a great alternative. Additionally, if you’re preparing it for a gathering, make sure to check for any allergies related to the ingredients, such as chicken or specific seasonings.
Comforting Chicken Pot Pie Soup for Cozy Nights
Ingredients
Equipment
Method
- Begin by preparing your fresh ingredients: dice celery, carrots, and onion; mince garlic; and cut Yukon Gold potatoes into both small and large pieces.
- In your Instant Pot, heat olive oil on sauté mode. Add chicken breasts and sear for about 2 minutes on each side until golden brown.
- Remove the chicken from the pot, then add the diced celery, carrots, onion, and minced garlic. Sauté for approximately 2 minutes.
- Layer the cooked chicken back into the pot along with small potato pieces. Arrange larger potato quarters on top.
- Pour in the chicken broth and seal the lid. Cook on high pressure for 9 minutes.
- Let the pressure naturally release for 5 minutes, then release any remaining pressure manually.
- Remove large potato pieces and chicken from the pot. Blend the potato quarters with milk and some broth until smooth.
- Shred the chicken and return it to the pot with the blended mixture. Stir until combined.
- Ladle soup into bowls, garnish with fresh parsley, and serve hot.
