Chicken Scarpariello: Discover This Delicious Recipe!

Introduction to Chicken Scarpariello

There’s something magical about the aroma of Chicken Scarpariello wafting through the kitchen. This Italian-American dish brings together tender chicken thighs and savory Italian sausage, creating a symphony of flavors that warms the heart. Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones, Chicken Scarpariello fits the bill perfectly. With its vibrant colors and rich taste, it’s not just a meal; it’s an experience. Trust me, once you try this recipe, it will become a staple in your culinary repertoire.

Why You’ll Love This Chicken Scarpariello

Chicken Scarpariello is a game-changer for any home cook. It’s not just about the incredible taste; it’s also about the ease of preparation. In under an hour, you can whip up a dish that feels like a restaurant-quality meal. The combination of juicy chicken, zesty sausage, and colorful veggies makes it a feast for the eyes and the palate. Plus, it’s a one-pan wonder, which means less cleanup for you!

Ingredients for Chicken Scarpariello

Gathering the right ingredients is the first step to creating a delicious Chicken Scarpariello. Here’s what you’ll need:

• Bone-in, skin-on chicken thighs: These provide rich flavor and moisture, making the dish hearty and satisfying.
• Italian sausage: Choose your favorite type, whether sweet or spicy, to add depth and a savory kick.
• Olive oil: A staple in Italian cooking, it’s perfect for searing the chicken and enhancing flavors.
• Onion: Chopped onions bring sweetness and a base flavor that complements the other ingredients.
• Garlic: Minced garlic adds a fragrant punch that elevates the dish to new heights.
• Bell pepper: Any color works! It adds crunch and a pop of color, making the dish visually appealing.
• Dried oregano: This herb is a classic in Italian cuisine, providing an earthy aroma and flavor.
• Red pepper flakes: Adjust to your taste for a bit of heat; they add a nice kick to the dish.
• Chicken broth: This forms the base of your sauce, infusing the dish with savory goodness.
• White wine: A splash of white wine enhances the sauce, adding acidity and depth.
• Apple cider vinegar: This brings a tangy sweetness that balances the flavors beautifully.
• Honey: Just a touch adds a hint of sweetness, rounding out the savory elements.
• Salt and pepper: Essential for seasoning, they help bring all the flavors together.
• Fresh parsley: Chopped parsley is perfect for garnishing, adding freshness and color to your dish.

For those looking to spice things up, consider adding sliced jalapeños or more red pepper flakes. If you prefer a leaner option, boneless, skinless chicken breasts can be substituted, but keep an eye on the cooking time. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Chicken Scarpariello

Now that you have all your ingredients ready, let’s dive into the cooking process. Making Chicken Scarpariello is straightforward and rewarding. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Sear the Chicken

Start by heating the olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper. Once the oil is hot, place the chicken skin-side down in the skillet. Sear until golden brown, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. This step locks in the flavors and gives the chicken a beautiful color. Remove the chicken from the skillet and set it aside.

Step 2: Cook the Sausage

In the same skillet, add the sliced Italian sausage. Cook until browned, which should take about 5 minutes. The sausage will release its flavorful oils, adding depth to your dish. Once browned, remove the sausage and set it aside with the chicken. This step builds layers of flavor that make Chicken Scarpariello so special.

Step 3: Sauté the Vegetables

Next, toss the chopped onion and bell pepper into the skillet. Sauté them until softened, about 4-5 minutes. The vibrant colors will brighten your kitchen! Stir in the minced garlic, dried oregano, and red pepper flakes, cooking for an additional minute. This is where the magic happens—the aroma will be irresistible!

Step 4: Create the Sauce

Pour in the chicken broth, white wine, apple cider vinegar, and honey. Stir everything together, scraping up any browned bits from the bottom of the skillet. Those bits are packed with flavor! This sauce will be the heart of your Chicken Scarpariello, bringing all the ingredients together.

Step 5: Simmer the Dish

Return the chicken and sausage to the skillet, nestling them into the sauce. Bring the mixture to a simmer, then cover and reduce the heat to low. Let it cook for 30-35 minutes. This slow cooking allows the chicken to become tender and soak up all the delicious flavors. Trust me, the wait is worth it!

Step 6: Reduce the Sauce

After simmering, remove the lid and increase the heat to medium-high. Let the sauce reduce for about 5-10 minutes, stirring occasionally. This step thickens the sauce and intensifies the flavors. Adjust the seasoning with salt and pepper if needed. You want it to be just right!

Step 7: Serve and Garnish

Finally, it’s time to serve! Plate the Chicken Scarpariello hot, garnished with fresh parsley. The vibrant green adds a lovely touch. Pair it with your favorite sides, and enjoy the fruits of your labor. This dish is sure to impress anyone at your table!

Tips for Success

• Always let the chicken rest after searing for juicier meat.
• Use a good quality white wine for a richer sauce flavor.
• Don’t skip the honey; it balances the acidity beautifully.
• Feel free to adjust the spice level to suit your taste.
• Serve with crusty bread to soak up the delicious sauce!

Equipment Needed

• Large skillet or Dutch oven: Essential for searing and simmering. A heavy-bottomed pot works too.
• Wooden spoon: Perfect for stirring and scraping up those flavorful bits.
• Meat thermometer: Optional, but great for ensuring your chicken is cooked through.
• Cutting board and knife: For chopping veggies and slicing sausage.

Variations

• Spicy Chicken Scarpariello: Add sliced jalapeños or increase the red pepper flakes for an extra kick.
• Vegetarian Option: Substitute chicken and sausage with hearty vegetables like mushrooms, zucchini, and eggplant for a delicious meatless version.
• Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a fragrant twist on the classic recipe.
• Low-Carb Version: Serve over cauliflower rice or zucchini noodles instead of traditional pasta for a healthier option.
• Sweet and Tangy: Add a splash of orange juice or a handful of raisins for a unique sweet contrast to the savory flavors.

Serving Suggestions

• Crusty Bread: Serve with a loaf of crusty Italian bread to soak up the delicious sauce.
• Side Salad: A fresh arugula or mixed greens salad adds a crisp contrast.
• Wine Pairing: Enjoy with a glass of Pinot Grigio or Chianti for a perfect match.
• Presentation: Garnish with extra parsley and serve in a rustic bowl for a homey feel.

FAQs about Chicken Scarpariello

What is Chicken Scarpariello?

Chicken Scarpariello is a flavorful Italian-American dish that features chicken thighs and Italian sausage cooked in a savory sauce with bell peppers, onions, and a hint of sweetness from honey. It’s a comforting meal that’s perfect for any occasion.

Can I use boneless chicken for this recipe?

Absolutely! You can substitute bone-in, skin-on chicken thighs with boneless, skinless chicken breasts. Just be mindful of the cooking time, as they may cook faster than thighs.

How spicy is Chicken Scarpariello?

The spice level can be adjusted to your liking. The recipe includes red pepper flakes, but you can add more for heat or even toss in sliced jalapeños for an extra kick. It’s all about your personal preference!

What can I serve with Chicken Scarpariello?

This dish pairs wonderfully with crusty bread, a fresh salad, or even over pasta or rice. The sauce is rich and flavorful, making it perfect for soaking up with your favorite sides.

Can I make Chicken Scarpariello ahead of time?

Yes! You can prepare Chicken Scarpariello in advance and reheat it when you’re ready to serve. The flavors often deepen and improve after sitting, making it a great option for meal prep or entertaining.

Final Thoughts

Cooking Chicken Scarpariello is more than just preparing a meal; it’s about creating memories. The rich flavors and comforting aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a celebration of Italian-American heritage, blending savory and sweet in perfect harmony. Whether you’re sharing it with family or enjoying a quiet night in, this dish brings warmth and joy. I hope you find as much happiness in making and sharing Chicken Scarpariello as I do. It’s a recipe that not only satisfies the palate but also nourishes the soul.