There’s something incredibly comforting about a warm plate of Chicken with Buttered Noodles. The tender, juicy chicken combined with creamy, buttery noodles is the ultimate cozy dinner that feels like a warm hug. Whether you’re cooking for your family, hosting friends, or simply craving an easy yet satisfying meal, this dish hits all the right notes. The earthy flavors of mushrooms, garlic, and fresh herbs paired with a silky sauce and buttery noodles create a symphony of taste and texture you’ll never forget.
Let’s explore how you can make this simple yet elegant recipe in your own kitchen!
Why You’ll Love Chicken with Buttered Noodles
Chicken with Buttered Noodles isn’t just a meal—it’s an experience. Here’s why it’ll quickly become one of your go-to recipes:
- Quick and Easy: Perfect for busy weeknights without sacrificing flavor.
- Family-Friendly: A meal that kids and adults alike will enjoy.
- Versatile: Easy to customize with your favorite herbs and veggies.
- Comforting: The rich, creamy sauce paired with buttery noodles is as comforting as it gets.
Ingredients You’ll Need
Here’s everything you’ll need to create this delightful dish. Using fresh, high-quality ingredients will enhance the flavor of the final dish.
| Category | Ingredients | Amount |
|---|---|---|
| Meat | Chicken breasts (boneless, skinless) | 4 |
| Produce | Garlic | 2 cloves (minced) |
| Mushrooms | 8 oz (sliced) | |
| Oregano, dried | ½ tsp | |
| Thyme, dried | 1 tsp | |
| Fresh parsley | To garnish | |
| Canned Goods | Chicken broth | 1 cup |
| Baking & Spices | Salt and pepper | To taste |
| Oils & Vinegars | Olive oil | 2 tbsp |
| Dairy | Butter, unsalted | 1 tbsp |
| Heavy cream | 1 cup | |
| Parmesan cheese (grated) | To garnish | |
| Other | Noodles (cooked and buttered) | 12 oz |
Step-by-Step Instructions
1. Prepare the Chicken
- Begin by seasoning the chicken breasts generously with salt, pepper, and dried thyme on both sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove from the skillet and set aside.
2. Sauté the Vegetables
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Toss in the sliced mushrooms and cook for 5-6 minutes until browned and tender.
- Add the minced garlic and sauté for another minute until fragrant.
3. Create the Sauce
- Pour 1 cup of chicken broth into the skillet with the mushrooms and garlic. Scrape up any brown bits from the bottom of the skillet to enhance the flavor of the sauce.
- Let the broth simmer for 2-3 minutes to reduce slightly.
- Stir in 1 cup of heavy cream and let the mixture simmer gently for another 3-4 minutes until it thickens.
- Taste and adjust seasoning with salt, pepper, and ½ teaspoon of dried oregano.
4. Combine the Chicken and Sauce
- Return the cooked chicken breasts to the skillet, nestling them into the creamy mushroom sauce.
- Spoon the sauce over the chicken to coat it evenly. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
5. Prepare the Buttered Noodles
- While the sauce is simmering, cook 12 ounces of your favorite noodles (egg noodles work great) according to the package instructions.
- Drain the noodles and toss them with 1 tablespoon of unsalted butter.
6. Serve the Dish
- Plate the buttered noodles first, creating a bed for the chicken.
- Place one chicken breast on top of the noodles and spoon the creamy mushroom sauce generously over everything.
- Garnish with fresh parsley and grated Parmesan cheese for a pop of flavor and color.
Serving Suggestions
Pair your Chicken with Buttered Noodles with these delicious side dishes to create a complete meal:
- Garlic Bread: The perfect accompaniment for soaking up the creamy sauce.
- Roasted Vegetables: Try roasted asparagus or Brussels sprouts for a nutritious side.
- Simple Salad: A light, fresh salad with a vinaigrette balances the richness of the dish.
- Glass of White Wine: A crisp Sauvignon Blanc or Chardonnay complements the flavors beautifully.
Tips for Perfect Chicken with Buttered Noodles
- Pound the Chicken: For even cooking, pound the chicken breasts to an even thickness before seasoning.
- Don’t Overcook: Use a meat thermometer to ensure your chicken doesn’t dry out. Remove it from the heat as soon as it reaches 165°F.
- Customize the Herbs: Swap thyme and oregano for basil, rosemary, or Italian seasoning based on your preference.
- Make It Lighter: Substitute heavy cream with half-and-half or a light cream for a lower-calorie option.
- Add Veggies: Feel free to add spinach, peas, or cherry tomatoes for extra color and nutrition.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 38g |
| Carbohydrates | 28g |
| Fat | 28g |
| Sugar | 3g |
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
FAQs about Chicken with Buttered Noodles
1. Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work well in this recipe and add extra juiciness and flavor.
2. Can I make this dish ahead of time?
You can prepare the chicken and sauce ahead of time. Reheat them gently on the stove and cook the noodles fresh when ready to serve.
3. What other noodles can I use?
Egg noodles are a classic choice, but fettuccine, spaghetti, or even penne would work well.
4. Can I freeze leftovers?
While the chicken and sauce freeze well, the noodles may become mushy when reheated. Store the chicken and sauce separately, and cook fresh noodles when serving.
5. How can I make this dish gluten-free?
Use gluten-free noodles and ensure the chicken broth and Parmesan cheese you use are gluten-free.
6. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, coconut milk, or a mixture of milk and cream cheese for a similar creamy texture.
Creative Variations of Chicken with Buttered Noodles
- Lemon Chicken with Buttered Noodles: Add a splash of fresh lemon juice and zest to the sauce for a bright, tangy flavor.
- Garlic Butter Chicken: Increase the garlic and skip the mushrooms for a simpler version.
- Spicy Twist: Add a pinch of red pepper flakes for some heat.
- Cheesy Spinach Variation: Stir in fresh spinach and extra Parmesan cheese for a nutritious twist.
- Mediterranean Style: Add sun-dried tomatoes, olives, and feta cheese for a Mediterranean-inspired dish.
Why Chicken with Buttered Noodles Is a Crowd-Pleaser
This dish strikes the perfect balance of flavors and textures, from the creamy, savory sauce to the tender chicken and buttery noodles. It’s comforting yet elegant, making it ideal for any occasion. Whether it’s a quick weeknight dinner, a meal to impress guests, or a cozy dish for a family gathering, Chicken with Buttered Noodles never disappoints.
Conclusion: Time to Cook!
Now that you’ve got the recipe and tips for Chicken with Buttered Noodles, it’s time to head to the kitchen and start cooking. This dish is not only simple to make but also bursting with flavor and texture that will leave everyone asking for seconds. Whether it’s a special occasion or just another weeknight, this recipe is guaranteed to bring comfort and joy to your table.
So, what are you waiting for? Grab your ingredients and whip up this delightful meal today!
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Chicken with Buttered Noodles: A Comforting and Delicious Meal
- Total Time: 40 minutes
- Yield: 4 servings
Description
This Chicken with Buttered Noodles recipe is the perfect comfort food! Juicy, seasoned chicken breasts served with buttery noodles and a creamy, herb-infused mushroom sauce—this dish is hearty, satisfying, and perfect for any occasion. Whether it’s a weeknight dinner or a family gathering, this easy-to-make meal will quickly become a favorite in your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- ½ tsp dried oregano
- 1 tsp dried thyme
- 1 cup chicken broth
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 cup heavy cream
- Grated Parmesan cheese, for garnish
- Fresh parsley, for garnish
- 12 oz noodles, cooked and buttered
Instructions
1. Prepare the Chicken
- Season the chicken breasts generously with salt, pepper, and dried thyme on both sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and fully cooked (165°F internal temperature). Remove the chicken from the skillet and set aside.
2. Sauté the Mushrooms and Garlic
- Add the remaining 1 tablespoon of olive oil to the skillet.
- Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until tender and golden.
- Add the minced garlic and sauté for another 1 minute until fragrant.
3. Create the Sauce
- Pour 1 cup of chicken broth into the skillet, scraping up any browned bits on the bottom for extra flavor.
- Let the broth simmer for 2-3 minutes to reduce slightly.
- Stir in the heavy cream and allow the sauce to simmer gently for 3-4 minutes, or until it begins to thicken.
- Add dried oregano and season with salt and pepper to taste.
4. Return the Chicken to the Skillet
- Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over the top.
- Let the chicken simmer in the sauce for 2-3 minutes to soak up the flavors.
5. Prepare the Buttered Noodles
- While the sauce is cooking, boil the noodles according to package instructions. Drain, then toss with 1 tablespoon of unsalted butter until evenly coated.
6. Assemble and Serve
- Serve the buttered noodles on a plate or in a shallow bowl.
- Top the noodles with a chicken breast and spoon the creamy mushroom sauce generously over the top.
- Garnish with grated Parmesan cheese and freshly chopped parsley for a flavorful finish.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freezing: The chicken and sauce freeze well for up to 2 months. Store separately from the noodles for best results.
- Herb Variations: Feel free to substitute thyme and oregano with basil, rosemary, or Italian seasoning for a different flavor profile.
- Vegetable Additions: Add spinach, peas, or cherry tomatoes to the sauce for a colorful and nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
