Description
A refreshing chilled strawberry soup perfect for warm days, combining the sweetness of strawberries with a hint of citrus.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup apple juice
- 1 tablespoon honey (or to taste)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup plain yogurt (optional, for creaminess)
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the sliced strawberries, apple juice, honey, lemon juice, and vanilla extract. Blend until smooth.
- If you prefer a creamier texture, add the yogurt and blend again until fully incorporated.
- Taste the soup and adjust sweetness by adding more honey if desired.
- Chill the soup in the refrigerator for at least 1 hour before serving to enhance the flavors.
- Serve the chilled soup in bowls, garnished with fresh mint leaves.
Notes
- For a refreshing twist, add a splash of orange juice or a few slices of cucumber before blending.
- Substitute honey with agave syrup or maple syrup for a different sweetness profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg